Battle of the beta-agonists

One of North America’s largest beef buyers is telling feeders that it wants a little more fat and a little less lean, and is delivering a not-so-subtle hint on their choice of growth promotants to achieve it. “Maximizing performance and efficiencies pre-harvest at the expense of beef taste and tenderness concerns us — it’s not


Alta. economist urges Australian-style beef grading

Canadian beef producers and retailers could add value to their product by moving to a “more consistent” beef-grading system, a University of Alberta economist suggests. Canada’s current beef-grading system, in which carcasses are visually inspected and meat labelled accordingly, “cannot provide the same quality assurance as the more extensive (Meat Standards Australia, or MSA) system,”

The $5 million advantage of local processing

(Excerpts from the latest Manitoba Cattle Enhancement Council newsletter) Alberta cattle fetch more at auction than Manitoba cattle. A lot more. “One of the main reasons why Manitoba’s prices are lower is because they are the furthest distance away from any federally inspected slaughter plants,” said Canfax market analyst Brian Perillat. The simple fact is


Tyson Foods: High gasoline prices threaten beef demand

washington / reuters / U.S. consumers may try to save money by eating less meat if they continue to feel the pinch of high gasoline prices, the chief executive of Tyson Foods said Feb. 24. “People want meat… but it’s getting pretty expensive,” CEO Donnie Smith told reporters at an agricultural conference in Washington, D.C.

After a bright 2011, U.S. beef exports might wane

Foreign markets can display acute price sensitivity that could constrain demand 2011 was a banner year for U.S meat exporters, with beef, pork and poultry exports all hitting record levels on the back of dietary adjustments and increased affluence in overseas markets. But beef shipments petered out notably towards the end of the year just


Livestock briefs, March 8, 2012

Canadian beef and hog herds finally on the rise reuters / Canada’s herds of cattle and hogs rose at Jan. 1, turning around a long-term downsizing trend on the strength of high prices. Cattle ranchers benefited from prices rising throughout 2011, while hog prices reached a seven-year high in the second half of the year,

Livestock briefs, March 8, 2012

Forage specialist advises Texas cattlemen to hold off A Texas AgriLife Extension Service forage specialist is advising state beef producers not to get too enthusiastic about recent rainfalls, which followed many months of record drought. “After the drought, remain destocked,” Dr. Larry Redmon says in an AgriLife release. “Just because you see green in the



Cattle tumble after setting record high

U.S. live cattle futures fell sharply March 2 in a profit-taking setback ahead of the weekend, after posting an all-time high late this week, amid worries that demand for high-priced beef may soon begin to wane, traders said. The plunge came as cash cattle in the southern U.S. Plains traded at a record-high $130 per hundredweight, up