British cuisine Archives - Page 4 of 17

Beef cattle, Livestock, Livestock Markets

E. coli bug leaves Manitoba markets under the weather

By Terryn Shiells October 17, 2012

A recent outbreak of E. coli at one of Canada’s largest beef-processing plants continued to affect Manitoba cattle producers during the week ended Oct. 5. “We are seeing prices being impacted, especially for cattle that were going for slaughter,” said Cam Dahl, operations manager with Manitoba Beef Producers. The Canadian Food Inspection Agency on Sept.

Beef cattle, Livestock, News

Economic gloom hits U.S. live cattle futures

October 17, 2012

chicago / reuters / U.S. live cattle futures fell to a 2-1/2-month low the last week in September in a broad-based sell-off sparked by renewed concerns about the global economy that led to safe-haven investing in the dollar at the expense of other investments such as cattle, traders and analysts said. “It’s a technical meltdown

Beef cattle, Livestock, News

Canada Beef: Celebrating first birthday

By Sheri Monk October 17, 2012

So far, so good. That seemed to be the mood as 150 industry players recently gathered to mark Canada Beef Inc.’s first birthday. “We learned a lot on the fly,” said president Rob Meijer. “I think structurally our business plan and vision is sound. It probably holds stronger today than a year ago when we

Beef cattle, Livestock, News

Canada beef warning broadened to new products

October 10, 2012

Reuters / A public warning in Canada about beef possibly tainted with E. coli has been updated to include additional products. The Canadian Food Inspection Agency (CFIA) released a list of dozens of products Sept. 30 made from beef voluntarily recalled by XL Foods, whose plant in Brooks, Alberta, was temporarily shut by the agency

Country Crossroads, Oilseeds, Recipe Swap

Recipe Swap: September is supper time

By Lorraine Stevenson September 22, 2012

If you’re sorry summer is over, don’t be. Fall in Manitoba is a demanding time, but it’s also pure pleasure, with its dusky sunsets and crisp colours, and lots going on in our communities. This past Sunday was the third annual Open Farm Day, with 51 host farms welcoming visitors. This year’s event also featured

Beef cattle, Livestock, News

Beef industry at a crossroads

By Alex Binkley September 17, 2012

A decade after rebounding strongly from the 2003 BSE crisis, Canada’s beef sector is stuck in a competitive rut with no clear idea of how to get out it, says a report prepared by the Canadian Agriculture Policy Institute (CAPI). The world market for beef has changed in the last 10 years, says the report,

Livestock, News, Poultry

Pigs on display

May 17, 2012

Visitors to the University of Manitoba’s Bruce D. Campbell Farm and Food Discovery Centre can now see newborn piglets on display. The community outreach centre located at the University of Manitoba’s Glenlea Research Station is part of the National Centre for Livestock and the Environment. It is designed to provide people information about the science

Beef cattle, Opinion

Pink slime An object lesson for the meat industry?

By Daryll E. Ray April 20, 2012

With a long-term decline in per capita consumption — 94 pounds per capita in 1976 to 60 pounds per capita in 2009 — the last thing that U.S. cattle producers need is the current controversy over “pink slime.” And with the controversy in full swing, they certainly don’t need industry and political leaders fighting the

Beef cattle, Livestock, Livestock Markets

Feed costs weigh on prices for “plainer” cattle

By Phil Franz-Warkentin April 20, 2012

The number of cattle moving through Manitoba’s auction yards started to slow down during the week ended April 13. For what was moving, the top-quality animals continued to be met with solid demand, but prices started to weaken for the lower-quality animals on offer. “The plainer-type cattle were down a little bit,” said Buddy Bergner

Beef cattle, Livestock, Livestock Markets

Values hold strong for replacement heifers, bulls

By Dwayne Klassen April 7, 2012

Cattle marketings in Manitoba during the week ended March 30 generally held the levels at which they’ve run over the past couple of weeks, though weather issues in certain parts of the province resulted in a slowdown in sales. “With the frost out of the ground earlier than normal, the excess moisture made a few

Daily Network News

India, Japan canola crops to be steady in 2026/27 – USDA

ICE Weekly: Trade waits for canola to break out

Advance Payments Program interest free limit set at $250,000 for 2026

Tag Archives British cuisine

E. coli bug leaves Manitoba markets under the weather

Economic gloom hits U.S. live cattle futures

Canada Beef: Celebrating first birthday

Canada beef warning broadened to new products

Recipe Swap: September is supper time

Beef industry at a crossroads

Pigs on display

Pink slime An object lesson for the meat industry?

Feed costs weigh on prices for “plainer” cattle

Values hold strong for replacement heifers, bulls

AgCanadaTV

AgCanadaTV: In case you missed it; your national ag news recap for March 27, 2026

Latest Market News