British cuisine Archives - Page 3 of 17

Good news for beef-loving male boomers

February 15, 2013

Good news for middle-aged male beef eaters — you may be able to double your serving of beef — to six ounces, that is. And you should probably be lifting weights first. The Exercise Metabolism Research Group at McMaster University in Hamilton, Ont. conducted a study on ways to counteract age-related muscle loss. Thirty-five middle-aged

Beef cattle, Livestock

Salmonella linked to ground beef sickens 16 in U.S.

By Eric M. Johnson February 12, 2013

Reuters / Sixteen people across five states have fallen ill from salmonella poisoning, several from a raw ground beef dish served at a single restaurant, the U.S. Centers for Disease Control and Prevention said Jan. 28. Local, state and federal health and regulatory officials said the likely cause of the Salmonella Typhimurium outbreak was Jouni

Beef cattle, Livestock, Livestock Markets

U.S. cattle herd at 61-year low

By Theopolis Waters February 12, 2013

Reuters / The U.S. cattle herd shrunk for a sixth straight year in 2012 due to high feed costs tied to drought and that should mean consumers will continue paying record-high prices for beef. The U.S. Department of Agriculture Feb. 1 said the U.S. cattle herd as of January 1 was 89.30 million head, down

Beef cattle, Livestock, News

Beef Food Industry Summit brings key players together

By Victoria Paterson February 5, 2013

Representatives at a meeting on the state of the Canadian beef industry last November agreed that the status quo is not acceptable, but that more work is needed to bring the industry together. “The hard part is coming up next,” said Gordon Cove, CEO and president of the Alberta Livestock and Meat Agency. ALMA organized

Beef cattle, Livestock

Japan opens door wider for Canadian beef

By Alex Binkley February 5, 2013

Japan, the No. 4 customer for Canadian beef, has agreed to accept meat from animals 30 months or younger as of Feb. 1. Shipments had been restricted to meat from cattle 21 months and younger, a safeguard against BSE. Agriculture Minister Gerry Ritz and Martin Unrau, president of the Canadian Cattlemen’s Association, told a news

Beef cattle, Livestock, Opinion

Beef packing and Manitoba

By Laura Rance-Unger February 1, 2013

Calvin Vaags was up front in saying the decision to host a “media” event Jan. 26 at the Plains Processors facility near Carman was about credibility. After three years of planning, lining up finances and preparation, he wanted people to see for themselves that the earth has started to move to make way for the

Beef cattle, Livestock, Livestock Markets

Market may shift under continued high feed bills

By Terryn Shiells January 17, 2013

Some cattle producers in select areas of Manitoba are heading into the new year facing feed and forage shortages due to weather problems in the province that occurred last season, as well as over the past couple of years. Hot, dry weather caused damage to some crops in Manitoba during the summer, which was problematic

Beef cattle, Livestock, Livestock Markets

Record-high U.S. beef and cattle prices seen in 2013

January 4, 2013

Argentina and Brazil beef production will rise this year Reuters — Smaller U.S. beef and cattle supplies in 2013 should push prices for both commodities to record highs then, with slaughter-ready cattle likely to trade at $140 to $145 per cwt next spring, Rabobank said in its December quarterly beef report. A drought and record-high

Beef cattle, Livestock, Opinion

After beef’s biggest recall: What’s next?

By Fred Hays November 29, 2012

The reopening of the XL beef plant at Brooks is not the end of troubles for the Canadian beef industry

The past two months have seen considerable turmoil in Alberta’s beef sector because of the XL beef recall. Although there has been some relief with the JBS takeover there could still be a long way to go. Canada’s beef sector has been influenced by a number of factors: Grass. Western Canada’s cow-calf sector grew because

Beef cattle, Country Crossroads, Recipe Swap

Recipe Swap: Meat recall is a wake-up call

By Lorraine Stevenson November 9, 2012

Just days after the Food and Agriculture Organization’s report how one-third of all food produced for human consumption is wasted every year, the XL Foods scandal began. Now we’re hearing that at least two million pounds of beef, the equivalent of about 6,000 to 7,000 cattle, is heading to Alberta landfills. It’s the largest E.

Daily Network News

The Canadian GMO mustard wars: Dijon vs canola

Australian farmers shift to less fertilizer-intensive crops as Iran war costs surge

India, Japan canola crops to be steady in 2026/27 – USDA

Tag Archives British cuisine

Good news for beef-loving male boomers

Salmonella linked to ground beef sickens 16 in U.S.

U.S. cattle herd at 61-year low

Beef Food Industry Summit brings key players together

Japan opens door wider for Canadian beef

Beef packing and Manitoba

Market may shift under continued high feed bills

Record-high U.S. beef and cattle prices seen in 2013

After beef’s biggest recall: What’s next?

Recipe Swap: Meat recall is a wake-up call

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