Time For An Agri-Food Plan

Canadians appear to agree it’s time to head down a new path in the agri-food sector, but how to set forth and who’ll take the lead remain key questions. In February the Canadian Agri-Food Policy Institute (CAPI) releasedCanada’s Agri-Food Destination: A New Strategic Approacha report, pointing out rough terrain ahead if, as a leading world

In Brief… – for Jun. 30, 2011

Symbolic vote:Amid pressure to cut yawning U.S. deficit and debt, the Senate voted overwhelmingly late last week to immediately repeal subsidies for the ethanol industry, first won in 1978, that now cost tax payers about $6 billion a year. The Senate’s vote was mostly symbolic, as it was attached to a bill that does not


G20 Leaves Biofuels Industry Unscathed

PARIS/REUTERS The biofuels industry emerged relatively unscathed from a meeting of G20 agriculture ministers June 23, which ignored advice to scrap biofuels subsidies on the basis they force up food prices. The warning against biofuels targets and subsidies in places such as Europe, Canada, India and the United States had appeared in a report to

G20 Action Plan Good For Farmers

International farm ministers rejected tight controls on commodity speculation in favour of more open information on developments in the food chain that could affect both farmers and consumers, says Agriculture Minister Gerry Ritz. The first meeting of G20 farm ministers signed an action plan in Paris that stresses more trade and innovation, including biotechnology, to


In Brief… – for Jun. 23, 2011

Ethanol vote fails:A proposal to end subsidies for the U.S. ethanol industry failed a key vote in the Senate June 14. The Senate voted 59 to 40 against limiting debate on the measure from Republican Tom Coburn that would have ended the federal ethanol tax credit and the tariff on ethanol imports before they were

The Climate Change Conundrum

ith the June 20 crop insurance past, farmers and their crop insurance agents are pulling on their galoshes to assess the W damages from yet another spring with too much water. Cattle producers are worrying about winter feed supplies as they watch flood waters inundate their hayfields. We are told this year is one for


Scientists Race To Avoid A Bitter Climate Change Harvest

Charlie Bragg gazes across his lush fields where fat lambs are grazing, his reservoirs filled with water, and issues a sigh of relief. Things are normal this year and that’s a bit unusual of late. His 7,000-acre farm near the Australian town of Cootamundra is testament to the plight facing farmers around the globe: increasingly

Market Volatility More Critical Than Rising Food Prices: CFA President

Don’t blame farmers for rising food prices, says the leader of Canada’s largest farm group. Farmers are only price-takers and have little influence over how market forces influence commodity prices, said Ron Bonnett, Canadian Federation of Agriculture president. The real issue isn’t high consumer prices so much as it is volatility in the marketplace, he


More Support Needed For Small-Scale Farming

U.K. charity Oxfam, warning that food demand will have jumped by 70 per cent by 2050, said soaring food prices and weather and financial shocks had aggravated the hunger crisis and that the global food economy was broken. “The food system is pretty well bust in the world,” Oxfam chief executive Barbara Stocking told reporters,

Centre For Food In Canada Releases First Report

The value of food to the Canadian economy reaches far beyond the value of primary production, processing and distribution, a new report by the Conference Board of Canada says. But as one of Canada’s most highly regulated sectors, the food industry’s opportunity for continued growth will depend on its ability to address two competing pressures: