Pea protein has created a lot of buzz for Manitoba farmers, but how worried should people be about recent reports of allergic reactions?

Pea allergies could hamper new markets

New uses for pea protein is good news for growers, but it has also led to some unexpected allergic reactions for people

Novel uses of pea protein are great news for growers but may be bad news for allergy sufferers. They’re suddenly faced with a world where it may be in unexpected places like sandwich meats and chicken strips. Earlier this spring Dr. Elana Lavine, an Ontario-based allergist, highlighted the issue in the Journal of Allergy and




If vegan activists wilfully interfere with the livelihoods of farmers and the people who celebrate food, veganism has a lot to lose.

Comment: Hey vegans, time to grow up

Divisive and self-righteous tactics could easily backfire at a crucial moment

Vegan groups are using billboards these days in the Atlantic region to denounce dairy farming practices, and telling consumers that dairy is scary. Some of these ads show a picture of a young calf, saying that someone “took its mom, its milk, then its life.” All this is to encourage people to switch to a



(Dave Bedard photo)

KFC testing vegan ‘chicken’ burger in U.K.

Reuters — Yum Brands’ KFC is looking to tap into the popularity of plant-based protein foods by rolling out a vegan version of its classic chicken burger at some outlets in the U.K. The new burger, called “the Imposter Burger,” will have a fillet made from a meat substitute product, Quorn, instead of its classic

A+W’s Beyond Meat Burger. (A+W/CNW Group)

Beyond Meat sees sales more than doubling in 2019

Reuters — Beyond Meat, a U.S. maker of plant-based burgers and sausages, said it expects to more than double its revenue and report breakeven EBITDA this year, sending the its shares up over 21 per cent. The company said it expects to record revenue of $210 million in 2019 (all figures US$), with break-even earnings,

Tim Hortons is testing three plant-based breakfast sandwich options in the Canadian market. (CNW Group/Tim Hortons)

Tim Hortons to offer Beyond Meat for breakfast

The plant-based meat substitute that’s made its way to the menus of burger chains such as A+W in Canada and Carl’s Jr. in the U.S. is about to test itself against the Tim Hortons breakfast crowd. The coffee-and-doughnut chain announced Wednesday it’s now testing three types of breakfast sandwiches at “select” stores in Canada using


Beyond Meat signage featured on a screen during the company's IPO at the Nasdaq Market site in New York, May 2, 2019.

Comment: Beyond Meat and the plant-based invasion

The Yankees are coming! Or at least their veggie burgers are

It was just a matter of time before we saw Beyond Meat, the California-based company partially owned by Bill Gates and meat-giant Tyson Foods, make a jump from drive-thrus to grocery store shelves. Beyond Meat recently announced that its vegan burger will be available at several large Canadian grocers beginning in May, just in time

A+W’s Beyond Meat Burger. (A+W/CNW Group)

Tyson sells stake in Beyond Meat

Reuters — Tyson Foods said on Wednesday it had sold its 6.5 per cent stake in vegan burger maker Beyond Meat, as the No. 1 U.S. meat processor looks to develop its own line of alternative protein products. The exit comes against the backdrop of rising tensions between the two companies after Tyson CEO Noel