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Proudly Canadian
Proudly Canadian
Manitoba’s beef producers will share their take on the state of the industry and commodity group activities at 14 meetings over the next month.
The national beef certification program has expanded from on-farm food safety to include sustainability, biosecurity and animal welfare
The cattle industry is doing a good job to prevent resistance and we are improving those efforts
Longer summers and milder winters sound nice, but even the pluses come with some negatives
Reduced death loss, fewer open cows, and reduced shedding are major benefits from a proper vaccination program
The Beef Cattle Research Council has increased forage research funding from $40,000 to $6 million since its inception
The beef industry says the plan, which will run from 2018-23, will build on the first one that was begun in 2012
The exact date of the change is still up in the air
Antimicrobial resistance in the Canadian beef sector is currently low, but experts warn that producers should be cautious of overuse
Provincial extension veterinarian says the new Code of Practice requirements make calves easier to handle and typically allow faster recovery due to reduced stress levels
