The Beef Cattle Research Council really got its start when government started backing out of beef research, says Andrea Brocklebank, BCRC executive director.

The guiding light of beef research

BCRC celebrates 25 years of funding research the government wouldn’t

Many beef producers might remember a time, say 25 years ago, that a 900-pound steer would be considered finished. Today, there’s a good chance that same steer would be 50 pounds away from starting the finishing process. Craig Lehr remembers. And on the 25th anniversary of the largest not-for-profit, industry-led funding agency in Canadian beef


 photo: faye fossay/
istock/getty images

For cattle producers, the time to attack Canada thistle is now

A herbicide application after a hard frost can hit the noxious weed where it lives

Of all the weeds beef producers should focus on, Canada thistle is high on the list. Livestock avoid the prickly plant and it’s estimated to cost Canadian ag and forestry $7.5 billion in lost revenue annually. Fall control on pasture might be one of the most effective tools in stopping growth of the weed, said one industry

‘The beauty of podcasts is they can be listened to anywhere and from a wide range of devices. They’re very time efficient.’

Podcasts a great medium for expert beef advice

Beef 911: Podcasts are convenient and can offer what producers need to know, when they need to know it and with many ways to listen

We are all trying to get factual information on the health, production and welfare of our herds. Sometimes it is hard to stay abreast of all the information. Publications like this one, and websites of the Beef Cattle Research Council, Canadian Cattle Association and provincial beef producers’ groups, can help with that. YouTube videos, if

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Study fails to support rest stop benefits for cattle: BCRC

Preconditioning appears to be more important than rest and feed stops BCRC says

To say the cattle sector is unhappy with changed transportation rules is putting it mildly. Now, results from a third Beef Cattle Research Council (BCRC) study on transportation outcomes are feeding the ire. BCRC science director Reynold Bergen said the study, summarized in a blog post titled “Strike three? Transport rest stops still don’t show a benefit


“If you are aiming to be a low-cost producer, you really need to aim for less than $800 (per cow) on the cash cost side, and less than $1,200 on the total cost side.”

Cow-calf network promises to compare apples to apples

The national benchmarking tool has one year of data collection left

The Beef Cattle Research Council (BCRC) hopes the third and final year of data collection will fill the gaps in a national cow-calf cost of production network. The network hopes to dive deeper than general benchmarks based on industry averages and, instead, will allow producers to compare metrics with farms sharing their management practices and

More calves in the first round is a winning formula

More calves in the first round is a winning formula

Research council urges producers to consider the payoff from tightening the calving season

Glacier FarmMedia – According to experts, the winning numbers in the calving lottery are always the same: 60-25-10-5. And the Beef Cattle Research Council wants producers to test that theory by using its Value of Calving Distribution Calculator. Calving distribution is the percentage of calves born in each 21-day cycle during the calving season (which

Antimicrobial resistance isn’t one of the hot issues of the day, but neither producers or feedlot operators can afford to lower their guard when it comes to prevention.

A battle the beef sector can’t afford to lose

Antimicrobial resistance in cattle isn’t going away, so proper use of livestock drugs is critical

Glacier FarmMedia – There’s a microscopic war raging in your soil, and these bacteria will do whatever it takes to protect and expand their territory. “It’s like a little arms race that goes on naturally in the environment,” said Reynold Bergen, science director for the Beef Cattle Research Council (BCRC). “They’re using antibiotic resistance to


“We need to continue looking at the data and at some of the ongoing studies that are happening to ensure that whatever is recommended for industry is accurate... ” – Carson McCallum, Manitoba Beef Producers.

Rest stop benefits for livestock fail to stand out

Preconditioning calves did more for reducing transport stress than rest stops, according to second-year results of a closely watched study

Beef producers say the second-year results of a three-year study on animal stress and rest during transport support their arguments against last year’s federal regulation changes. Why it matters: The beef sector is hoping that results from a study on livestock transport stress might convince the Canadian Food Inspection Agency to soften transport regulation changes

Cattle producers have lofty new goals in the run-up to 2030.

Beef sector aims for new 2030 targets

The beef operation of 2030 will have a smaller environmental footprint,better grazing ecosystems and greater efficiency

The Canadian beef industry has new benchmarks to strive for in the next decade. The organizations involved in Canada’s National Beef Strategy — the Canadian Cattlemen’s Association, Canada Beef Breeds Council, Beef Cattle Research Council, Canada Beef, The National Cattle Feeders’ Association, Canadian Meat Council and Canadian Roundtable for Sustainable Beef — have announced a