Comment: No room for raw milk

Comment: No room for raw milk

Bird flu infections in U.S. dairies underscore reasons pasteurization rules are a good idea

I was on the edge of the conversation, waiting for the speaker at the ag-event-of-the-week to finish mingling so I could corner him for an interview. His conversation with a few of the event attendees had turned to dairy. The speaker came from the U.S., where rules on the sale of raw milk for human


“We’ve never seen anything like this before — never, ever, ever.” – Shayan Sharif, University of Guelph.

Flu strain in U.S. dairy cattle may be a different beast

Strain infecting dairy cattle in U.S. behaves erratically, says bird flu specialist

Veterinarians and food safety officials have been scrambling for about a month to understand the origin and spread of highly pathogenic avian influenza in U.S. dairy herds across several states. Many potential vectors have been considered, from migratory birds, direct cow-to-cow transmission and milking equipment. A University of Guelph veterinary professor has one word to

Photo: Thinkstock

Bird flu spreads in Europe with a delay after warm autumn

Severe bird flu detected among Antarctic wild birds and mammals for first time

Paris | Reuters -- Bird flu is spreading fast in Europe but arrived later this year after a warm autumn delayed migration of wild birds, the main carriers of the virus that led to the death of millions of poultry in the past years, scientific agencies said on Thursday.


The effectiveness of vaccines in chickens is limited because the bird flu virus rapidly evolves.

Comment: Eliminating bird flu in chicken barns

Bird flu could be eradicated by editing the genes of chickens and one study shows how

Recent advances in gene editing technology could potentially help create disease-resistant animals. In a recent study, my colleagues and I showcased the potential of gene editing to protect chickens from the threat of avian influenza. This disease is caused by an ever-evolving virus that gets around numerous biosecurity measures such as good hygiene, restricted bird

Fried foie gras, grilled. (Vichie81/iStock/Getty Images)

French foie gras makers toast rising output after bird flu gloom

Canada, U.S., Japan ban French poultry imports since vaccination

Paris | Reuters — French foie gras output is set to rise for the first time in five years in 2023 as France starts vaccinating ducks against bird flu that has destroyed flocks in recent years, but trade bans that followed will weigh on exports, producers said on Thursday. France has been among the countries


Hunters and poultry owners should be aware of the risk of avian influenza in wildlife and take care to prevent transmission to domestic poultry.

Hunter or farmer, here’s how to beat avian flu

The peak outbreaks of 2022 are past, but avian flu is still a risk this fall

Highly pathogenic avian influenza (HPAI) is still hanging around in wild birds, and extension staff at North Dakota State University urge hunters and bird owners to be careful. Why it matters: HPAI has killed or led to the cull of 58.84 million domestic birds in the U.S. since the start of 2022 and 7.77 million

File photo of ducks on a farm at Gironde in southwestern France. (Esperanza33/iStock/Getty Images)

Canada puts temporary ban on France’s poultry, eggs

CFIA move to 'manage the risk' from bird flu vaccination plan

Imports of live birds and unprocessed poultry and eggs from France are barred from Canada effective Sunday (Oct. 1), pending a risk assessment of France’s duck vaccination program for avian flu. The Canadian Food Inspection Agency (CFIA) announced the temporary ban Tuesday, following France’s move to require mandatory vaccination against highly pathogenic avian flu (HPAI)