Agricultural workers gather on Dec. 2, 2020, whilst blocking the Panamericana Sur highway at Villacuri, Peru, during a protest over a long-standing but controversial agrarian law. (Photo: Reuters/Sebastian Castaneda)

Peru farm protests grip country, turn deadly

'There are no harvests, there is nothing'

Lima | Reuters — Protests by farm workers demanding better wages in Peru raged on for a fourth day Thursday, spreading north into key agricultural areas of the Andean nation, derailing harvests of some crops, snarling transport of produce and leaving at least one dead. Peruvian interim President Francisco Sagasti called the death of a

(File photo)

Ontario extends fruit, forage insurance premium deadlines

Extension offers 'flexibility,' Agricorp says

Ontario fruit and forage growers who have production insurance premiums due this month will now have until June 30 to pay, the province said Monday. The extended premium payment deadline applies only to production insurance plans for fruit, strawberries and asparagus — and to the forage rainfall insurance plan, which uses rainfall as an indicator


Migrant workers clean fields in California’s Salinas Valley on March 30, 2020. (Photo: Reuters/Shannon Stapleton)

Canadian, U.S. farms face crop losses on foreign worker delays

Winnipeg/Chicago | Reuters — Mandatory coronavirus quarantines of seasonal foreign workers in Canada could hurt that country’s fruit and vegetable output this year, and travel problems related to the pandemic could also leave U.S. farmers with fewer workers than usual. Foreign labour is critical to farm production in both countries, where domestic workers shun the

Boxes of asparagus are seen at Cobrey Farm in Ross-on-Wye, Britain on March 11, 2019. (Photo: Reuters/Peter Nicholls)

Brexit crisis tipped for British asparagus

Ross-on-Wye, England | Reuters — For almost 100 years, Chris Chinn’s family has farmed asparagus in the rolling hills of the Wye Valley in western England. This year, he fears uncertainty around Britain’s departure from the European Union will keep his eastern European workers away and the asparagus will stay in the ground. Asparagus grown

Asparagus is packed with nutrition, tasty and low in calories.

Eat your asparagus

Asparagus is a nutritional star that is high in fibre, several vitamins and minerals

I opened the refrigerator and noted the large bunch of dark-green asparagus. I had purchased two bunches of asparagus recently and used one of them. We rinsed and trimmed the ends of the first bunch of asparagus, then we drizzled it with olive oil and grilled it on a perforated grilling pan. It cooked quickly


rhubarb plant

Frost-touched rhubarb can be poisonous

Wait for the plant to produce new stalks, says fruit specialist. Frost-touched 
rhubarb can have the toxic oxalic acid in its stalks as well as leaves

The dismal weather of the May long weekend is now a bad memory, but the two very cold days may have dealt your backyard rhubarb patch a lasting blow. Rhubarb stalks can become poisonous when Mother Nature decides to drop her temperatures below freezing after their leaves have emerged. Any stalks with wilted leaves after

rhubarb

Harvesting rhubarb after recent cold temps on the Prairies poses a health risk

University of Illinois warns of the dangers of oxalic acid descending into the stalk when the mercury takes a dive

University of Illinois Extension – After a spring frost University of Illinois Extension often gets questions about rhubarb and asparagus – are they safe to eat. Growing rhubarb is fairly easy as long as Mother Nature keeps temperatures above freezing once the leaves have emerged. Rhubarb should not be harvested when the leaves are wilted

asparagus

Grilled asparagus adds variety, nutrition to menu

Prairie Fare: Grilled Asparagus

I noticed the thick bunches of asparagus at a grocery store and the sight of the green stalks carried me right back to my childhood. In the early summer, with paper bags in hand, my dad and I hunted for asparagus near our home. We walked about one-half mile to an asparagus patch in a


Recipe Swap, April 12, 2012

Asparagus reigns as a favourite It sounds like the name of a Roman ruler, and for a while it dominates like one in our gardens and fridges too. I’m talking about asparagus, of course, which may show earlier and oftener this spring. As those who grow it know, you can be picking every day as

Recipe Swap – for Jun. 2, 2011

Sendyourrecipesorreciperequeststo: ManitobaCo-operatorRecipe Swap Box 1794, Carman, Man. R0G 0J0 or email [email protected] Right now, my crisper is stuffed with asparagus, thanks to a stash fresh from my Mom-in-law’s garden last weekend. She bundled up at least eight pounds of the crisp green spears for us. We’ve been eating asparagus steamed, on toast, in casseroles and