American cuisine Archives - Page 4 of 26

Recipe Swap: RRC and Granny’s cooking up new food ideas

By Lorraine Stevenson March 7, 2013

Many of us love the scent of chicken roasting in the kitchen. It’s an aroma that always makes me think of a Sunday supper. Chicken (or turkey) is always popular for family meals, but how tastes have changed! Thai Chicken Curry Fried Rice or Jamaican Jerk Turkey anyone? Those are the kinds of recipes you

Beef cattle, Livestock, Livestock Markets

High feed costs, lower beef demand pressure prices

By Terryn Shiells March 7, 2013

Feeder cattle prices across Manitoba were starting to see a slight recovery during the week ended March 1, from the market’s “crash” in mid-February, but haven’t managed to move back to the levels that were seen prior to the fall. Prices weren’t able to climb back to pre-crash levels because feed costs are still extremely

Beef cattle, International news, Livestock, Other livestock

Britain’s food agency seeks stringent tests on beef products

February 23, 2013

reuters / Britain’s horsemeat scandal has prompted the Food Standards Agency to demand a more stringent meat-testing program from U.K.’s retailers. The agency has demanded that food retailers and suppliers test all beef products such as burgers, meatballs and lasagne and present their findings to the agency by February 15. Britain’s food industry has been

Beef cattle, International news, Livestock, News, Other livestock

Horsemeat scandal gives a boost to England’s besieged butchers

By Costas Pitas February 23, 2013

Britons are flocking to their local butchers after horsemeat was discovered in a wide variety of frozen foods and restaurant items

In one of Britain’s oldest butcher shops, staff in straw hats are rushing to cope with a surge in demand for pricey pies and sausages from customers worried about a scandal over mislabelled horsemeat. Founded in 1850, Lidgates in London’s smart Notting Hill district retains a Dickensian atmosphere, but very different prices. A whole beef

Beef cattle, International news, Livestock, News

Rains boost Australian beef prospects

By Colin Packham February 22, 2013

Australia’s struggling beef industry has received a boost from recent rains in the east of the country, which will increase grass growth to fatten up herds in the world’s third-biggest beef exporter, producers said. The wetter conditions in the aftermath of Cyclone Oswald mean farmers will keep cattle in herds for longer to add weight,

Beef cattle, Livestock, Livestock Markets

U.S. restaurants face tough order locking in low beef prices

By Lisa Baertlein February 15, 2013

It is getting harder for restaurant chains to lock in long-term prices for hamburger and other beef cuts as the impact of last summer’s historic drought sends prices higher. Such purchasing contracts help companies predict their food costs over time, and if done well, can save them significant money in times of rising prices. Chili’s

Beef cattle, Livestock, Livestock Markets

Record-high cattle, beef prices seen in 2013

February 15, 2013

Reuters / U.S. cattle and beef prices should set more record highs this year as the worst drought in half a century, which wilted pastures and drove up feed costs, forced producers to trim the nation’s herd to the smallest since 1952, according to industry marketing and analytics firm CattleFax. Prices for fed cattle could

Beef cattle, Livestock, News

Good news for beef-loving male boomers

February 15, 2013

Good news for middle-aged male beef eaters — you may be able to double your serving of beef — to six ounces, that is. And you should probably be lifting weights first. The Exercise Metabolism Research Group at McMaster University in Hamilton, Ont. conducted a study on ways to counteract age-related muscle loss. Thirty-five middle-aged

Beef cattle, Livestock

Salmonella linked to ground beef sickens 16 in U.S.

By Eric M. Johnson February 12, 2013

Reuters / Sixteen people across five states have fallen ill from salmonella poisoning, several from a raw ground beef dish served at a single restaurant, the U.S. Centers for Disease Control and Prevention said Jan. 28. Local, state and federal health and regulatory officials said the likely cause of the Salmonella Typhimurium outbreak was Jouni

Beef cattle, Livestock, Livestock Markets

U.S. cattle herd at 61-year low

By Theopolis Waters February 12, 2013

Reuters / The U.S. cattle herd shrunk for a sixth straight year in 2012 due to high feed costs tied to drought and that should mean consumers will continue paying record-high prices for beef. The U.S. Department of Agriculture Feb. 1 said the U.S. cattle herd as of January 1 was 89.30 million head, down

Daily Network News

B.C. ostriches culled, CFIA confirms

U.S. livestock: Cattle, hogs end week on high note

U.S. grains: Soybeans bounce as Chinese demand assessed, wheat drops

Tag Archives American cuisine

Recipe Swap: RRC and Granny’s cooking up new food ideas

High feed costs, lower beef demand pressure prices

Britain’s food agency seeks stringent tests on beef products

Horsemeat scandal gives a boost to England’s besieged butchers

Rains boost Australian beef prospects

U.S. restaurants face tough order locking in low beef prices

Record-high cattle, beef prices seen in 2013

Good news for beef-loving male boomers

Salmonella linked to ground beef sickens 16 in U.S.

U.S. cattle herd at 61-year low

AgCanadaTV

AGCanadaTV: In case you missed it; your national ag news recap for Sept. 5, 2025

Cyber-Savvy Farmer

Latest Market News