Forages and grasslands are not just about cattle and hay, they also provide a major environmental benefit for all Canadians.  
top and above photo: Canadian Forage and Grassland Association

The fight for the future of forages

There has been a dramatic drop in forage research, but it’s not just because producers could make more money growing canola

What’s Canada largest crop? The usual answer is “wheat,” which in 2012 was seeded on about 20 million acres. But that year, cultivated forages made up 33 million acres, and more than 36 million acres were in native or unimproved pastures and rangeland. Yet farmers who manage grasslands and forage fields say their industry is

File photo

Forage expert says bloat caused by alfalfa a “self-culling trait”

Jim Gerrish says selecting for bloat tolerance is a producer’s No. 1 defence against the deadly condition

The fear of bloat costs the livestock industry more than the condition ever does, says a well-known grazing consultant and researcher from Idaho. “I’ve seen the figures from the States, and something like two one-hundredths of one per cent of the total cattle herd dies each year from bloat,” Jim Gerrish told attendees at a


Editorial: The third option

Editorial: The third option

Trials have shown adding a perennial forage to your crop rotation can be effective weed control

At a time when soil erosion is recognized as one of the biggest threats to the world’s ability to continue feeding itself, it’s disturbing to see weed scientists advising tillage to address invading “superweeds.” There is no question that addressing the lengthening list of weeds that have developed resistance to glyphosate must be a top

Although late, Manitoba’s first-cut hay is mostly up now and yielded well outside of the flood area, says John McGregor of the Manitoba Forage and Hayland Association. This field was being baled near Miami July 29.  photo: allan dawson

First-cut hay late, but plentiful in unflooded areas

Hay will be scarce and costly in flooded areas, but that could be offset by producers reducing cow herds

Manitoba’s first-cut hay crop, while late, is yielding average to above average in areas not hit by excessive moisture or flooding, says John McGregor of the Manitoba Forage and Grassland Association. “There’s a lot there, but they (beef farmers) don’t just rely on one cut,” McGregor said in an interview July 30. “They need to


Martin Entz (centre) leads group on Glenlea tour. photos:  meghan mast

Manure improves organic forage-grain crop production

‘Experimental lakes of agriculture’ find organic crops can produce on par with conventional crops

Organic crop producers can match the productivity of their conventional farming neighbours with a little help from some four-legged friends. Composted beef and dairy manure restores important nutrients that can be mined from the soil under organic management systems, Martin Entz, an agronomy professor with the University of Manitoba’s Glenlea research station told participants in

Drying time can be reduced

Drying time can be reduced

With wet weather wreaking havoc in many parts of the province, 
some producers are cutting their forage when the weather lets them, not when it’s optimal quality

Farmers use a variety of methods to determine when alfalfa is ready for the first cut of the year, but this season a lot of those methods went straight out the window. “So how many of you are just cutting when it’s dry enough to get on the field?” Dan Undersander, an extension and forage



Beef 911: Preventing bloat when pasturing alfalfa

Producers can take steps to reduce the risk through management and preventive products

Pasturing alfalfa can improve gains, but bloat is always a worry. Thankfully advancements in technology, along with pasture management, can make this a viable option. Several principles can go a long ways to preventing unnecessary deaths when turning cattle out into leguminous pastures. Cattle should initially be turned out in the heat of the day.


Look to winter hay stocks now

Look to winter hay stocks now

With U.S. alfalfa fields recovering from 
extensive winterkill, Manitoba producers 
should expect to see hay flow south this fall

A provincial forage specialist is urging cattle and dairy producers who plan to buy hay to lock in their winter supplies early or risk losing out to U.S. buyers again this year. Last year, drought in the American Midwest drew hay south, and a second year of poor production will likely see a repeat this

Seed producer says vertical tillage is just the ticket

Greg Smith says vertical tillage has worked so well on his perennial grasses and alfalfa, 
he’s now using it for his grains and oilseed crops to manage residue

Looking to breathe new life into perennial seed crop stands? Consider vertical tillage. Beginning with his meadow fescue fields, forage seed producer Greg Smith began using vertical tillage two years ago to loosen up sod-bound fields and has been pleased with the results — higher yields in second- and even third-year plant stands. “Meadow fescue