Proudly Canadian
Proudly Canadian
Dealing with aggression, finding the best design, and retraining barn workers are some of the issues producers will have to deal with when they shift to open housing
If it’s time to update your hog barn or if you’re thinking about new equipment, then it’s also time to think about converting your sow gestation stalls to open-housing systems. “We’re working with the date of 2025, and we’re continuing to encourage producers to look at that date as well,” said Mark Fynn, animal careEmeritus professor from Purdue University and former U.S. army bioweapons expert points to growing evidence of potential harm from genetic engineering and herbicide “abuse”
Don Huber may not be a big fan of organic agriculture, but he’s become a hero among organic farmers with his contention that glyphosate is less benign than its promoters crack it up to be. Huber an emeritus professor of Plant Pathology from Purdue University, isn’t backing down, even though some dismiss him as aProvincial and national dairy organizations are rolling out programs to convince consumers that Canadian milk and cheese is the better choice
Cross-border shopping is taking a bite out of Canadian dairy sales. “They go for gasoline and then end up picking other supplies up, too,” said Henry Holtmann, vice-chairman of Dairy Farmers of Manitoba. British Columbia is the epicentre for cross-border dairy sales, he said, adding it has seen approximately 10 million litres lost to American
