Philippe Sabourine poses with locals in front of rice terraces in China.

Prairie Roots and Wings: Manitoba agrologist memoir recalls journey of discovery

Philippe Sabourin’s recently published memoir shares tales of formative years on a farm in Manitoba, as well as lessons rooted in world travel and the food and agriculture systems found there

Philippe Sabourin’s memoir shares author’s formative farm years in the Red River Valley, as well as lessons rooted in world travel and the food systems found there.



Xiuling Guo, the chief executive of Nurasa, a company in Singapore, attended the Protein Industries Canada annual meeting in Winnipeg September 25. Nurasa has partnered with Protein Industries Canada to help companies export more plant based ingredients and food to Asia | Robert Arnason photo

Targeting plant-based exports to Asia

Single ‘Asian consumer’ doesn’t, exist market analyst says; Canadian exporters to get help targeting diverse Asian food markets

Single ‘Asian consumer’ doesn’t exist, market analyst says; Canadian exporters to get help targeting diverse Asian food markets



Flooding in early 2022 sent big parts of southeastern Manitoba under water and turned communities in the region into islands.

Rural Manitoba resources slim on disaster planning

Only 13 per cent of small and rural Manitoba municipalities have formal climate strategies despite recent struggles with fires, floods and droughts in communities across Manitoba

Brandon University’s Rural Development Institute has found that many rural and small municipalities in Manitoba don’t have staff or resources to make formal climate plans against natural disaster.



A thoughtful woman shops in a supermarket, browsing through products on the shelves. She seems to be making a careful decision about her purchase.

Project to push food system up Canadian priority lists

“Canada’s Food System: Our Food. Our Future” looks to deepen the average Canadian’s understanding of the food system and get them paying more attention to its value

“Canada’s Food System: Our Food. Our Future” looks to deepen the average Canadian’s understanding of the food system and get them paying more attention to its value