Concept of making money agriculture

Editorial: Stuck in time

Is it time for a fundamental rethink of Canada’s agriculture trade policy? That simple question is, these days, tantamount to heresy in the agriculture sector, long preoccupied with trade issues. However, a new policy note from the independent research group Agri-Food Economic Systems in Guelph, Ontario, suggests it might be worth asking. The research team,

Soybean Field

Farmland. They never stopped making it

Forty-five years ago, anyone in agriculture was offered the same advice: “Buy land; they’re not making it anymore.” But “they” were making it, lots of it. According to United Nations data, the world’s farmable land base grew by about 240 million acres between 1971 and 1991. The “not-making-it-anymore” believers, however, plunged ahead and U.S. land


Marketing boards are failing Canadians

Canada’s agriculture marketing boards are showing signs of obsolescence, forcing commodity groups to consider desperate measures. Certainly, given the economic conditions of the last century, forming marketing boards made perfect sense. Marketing boards and agencies were designed to sell agricultural commodities throughout Canada and to the world. They were also intended to protect farmers from

Editorial: Free enterprise?

Editorial: Free enterprise?

We all know there is one breed that produces the best beef. But ask a group of ranchers which breed that is, and you’ll get a whole bunch of different answers. They will also differ on “best” management practices, such as when to calve or what to feed, based on what works best on their


grain cars

Rail cars the weakest link in supply chain

A public-private partnership could solve this problem but political will is needed

While oil and gas, mining and other commodity sectors struggle, the grain and agri-food industries are going strong. This is a good thing, since it accounts for 6.7 per cent of GDP and supports one job in eight, employing over 2.2 million people. Globally, Canada is the fifth-largest exporter of agriculture and food products. However,

Editorial: A call for collaboration

A team of scientists in the United Kingdom and Bangladesh has taken an unusual step in their bid to get ahead of a deadly cereal fungus that has recently surfaced in Bangladesh. They have posted raw genetic data for the wheat blast pathogen on a new website — wheatblast.net. And they are inviting others to


Editorial: Balancing wheat research

Editorial: Balancing wheat research

No Prairie farmer worth his or her salt would admit to not being good at growing wheat. Farmers have been growing wheat in these parts for more than 200 years and they’ve earned quite a reputation for themselves selling it to the world. But a former senior federal research scientist with Agriculture and Agri-Food Canada

Land use policies challenge new farmers

New farmers face many challenges as they attempt to get established in the business of farming. Last week we examined the issues of farm size and financial risk from the perspective of starting farmers. This week we will look at land use policy relating to new farmers. This issue was brought to our attention by


Editorial: The trouble with science: it changes

Growing up on the farm in the 1960s, two events caused a dramatic shift in the family’s eating habits. First, the cow died. She was replaced with skim milk powder, which scientifically speaking, offered similar nutrition, was less expensive, stored better and was much more convenient than maintaining a cow and milking two times a

Editorial: Future non-farmers

The agriculture community spends a lot of time and energy worrying about the future of the next generation of farmers. Succession planning has become a cottage industry, governments and agencies fall over backward creating young farmer programs, and there’s constant fretting over how we might smooth their way. But the fact is most of your


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