It's not an easy time for durum growers currently as durum prices are well below the cost of production.

Opinion: Farmers’ voices important on crop missions

The Canadian wheat new crop missions for 2018 are well underway. These are missions organized and co-ordinated through three organizations: Cereals Canada, Canadian International Grains Institute (Cigi) and the Canadian Grain Commission. They take place over six weeks in November and December and include missions to 17 of our top markets for wheat and durum.

Editorial: The meat industry has a lot on its plate

Predictably, the Canadian Meat Council doesn’t take kindly to the suggestion that consumers are showing increased interest in plant-based proteins at the expense of meat. The council came out swinging at the Canadian Food Price Report released earlier this month, calling the report misleading and noting that demand for meat is “only” set to fall


Editorial: The slow road to rural Internet growth

The other day I had the opportunity to sit down with some of the equipment manufacturers developing the latest precision agriculture technology. The discussion was both interesting and informative and hinted at some tantalizing developments as this system really begins to get going. But it also revealed just how dependent the whole thing is going

spraying farm field agriculture working equipment fragment

Opinion: The glyphosate challenge

The roller-coaster ride for the use of glyphosate continues due to recent rulings in California and Brazil. These decisions have been closely watched by both those who see the need to use this product and by those who are concerned about its effects on human health. Recently a California judge rejected Monsanto’s appeal of a


Editorial: Staying safe on the farm

Agriculture regularly tops surveys and studies of dangerous professions. Despite the process of going high tech, every season there’s still a heaping helping of manual labour, heavy equipment, confined spaces and moving parts. Add the exhaustion of long hours and mental stress and it can be a recipe for disaster. This all added up to

Opinion: My trade mission in South America

South America is a long way from my farm near Reston, Manitoba. I left home on November 11 as the farmer representative on the South American leg of the 2018 Canadian wheat new crop missions. Between November and December, new crop mission seminars will take place in 17 countries in Africa, Asia, Europe, Middle East,


Comment: A more transparent regulatory system is key to public trust

The deepening controversy over glyphosate is only the tip of the iceberg

My parents decided in the mid-1980s that they wanted to do a better job of caring for the soils on our southern Manitoba farm — and tillage had to go. However, eliminating tillage meant coming up with another way of controlling weeds that would otherwise choke out a fledgling crop. One of the tools they

Thanks to public breeding, Western Canadian wheat yield gains due to improved seed varieties increased 0.7 per cent per year between 1991 and 2012.

Editorial: Getting it right

It’s early in the winter farm meeting season but already seed royalties are promising to be one of the year’s evergreen topics. That’s hardly surprising, after all, seed is a fundamental building block for any grain farm. It’s also something that’s seen a lot of changes over the past few decades. Most of the crops


U.S. President Donald Trump talks to the media next to Secretary of Agriculture Sonny Perdue during a roundtable discussion with farmers at the White House in Washington, U.S. April 25, 2017.

Comment: Sonny warned ’em — twice, in fact

Trump can’t claim he wasn’t forewarned about agriculture trade calamity

It’s Thanksgiving week recently here in the U.S., so let’s be generous: The White House trade policy, marked by its heavy use of import tariffs and presidential tweets, continues to confound economists and trading partners alike. A more accurate, less generous view of President Donald J. Trump’s trade policy would declare it an unhinged mess

Canadians are poised to spend as much on food outside the home as they do in grocery stores.

Comment: The cost of convenience

Consumers are spending more of their income on outside food purchases which shrinks the farmer’s share of the pie

More Canadians are eating out. In fact, according to some surveys, about 35 per cent of the average Canadian’s food budget is spent on food consumed outside the home. This would include restaurants, grab-and-go’s, and other portable food offerings. This is nowhere near what Americans spend on out-of-household food consumption, which is now estimated at


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