Stephen and Vicki Yanyk are third-generation farmers.

‘Farm fresh’ is Oakburn couple’s slogan

Steve’s Farm Fresh Pork offers a variety of products to area consumers

Encouraging strong roots for a better food and agriculture system for all, a young Oakburn couple operating a third-generation family farm, has diversified their operation by offering 100 per cent fresh pork from the farm gate. Steve’s Farm Fresh Pork, owned and operated by Stephen and Vicki Yanyk, offers a variety of products to Oakburn-area



Members of Hog Watch Manitoba hold a press conference in Winnipeg.

Hog production faces opposing ideologies

Hog Watch holds events opposing legislative changes, Manitoba Pork responds

Manitoba’s pork industry found itself treading on hostile ground at the University of Winnipeg on Sept. 21. Manitoba Pork Council chairman George Matheson stood up at a Hog Watch Manitoba event last week to refute some of the claims made by the activist group, including assertions that hog production is inhumane and poorly regulated. “Gestation







pig in trailer

Recovering pigs being moved to other barns

Though pigs survived latest PEDV outbreak, officials concerned about disease spread

Manitoba hog farmers whose barns are affected by the ongoing porcine epidemic diarrhea (PEDv) outbreak are running out of space to put the surviving pigs. Five unaffected barns recently had to receive pigs from locations battling the virus due to space constraints, Dr. Glen Duizer of Manitoba’s chief veterinary office said last week. While the



Manitoba Pork is hoping a new swine health programs manager will help the sector deal with challenges like the ongoing PEDv outbreak.

Expanded staff to put hog disease in the crosshairs

Manitoba Pork says it hopes to fill the new swine health programs manager by early fall

Manitoba Pork hopes revisiting its disease management and prevention programming will help the industry dodge the next disease threat. The council will be expanding staff to include a swine health programs manager as part of the process, chair George Matheson said during a recent interview with industry-run broadcast “Farmscape.” The new hire will take on