Farm groups applaud start of trade talks with Japan

Farm and food industry groups were quick to praise the launch of negotiations for a Canada-Japan free trade deal by Prime Minister Stephen Harper and his Japanese counterpart Yoshihiko Noda. Japan is the third-largest economy in the world and is Canada’s second-largest agriculture market. The market is worth almost $4 billion for Canadian farmers and

Europe condemns Russian ban on livestock imports

brussels / reuters / A Russian ban on importing livestock from the European Union is raising major questions over Moscow’s commitment to global trade rules. Last month Russia announced a ban on imports of live animals from several EU countries affected by the Schmallenberg virus, which has infected sheep, goats and cattle in eight European


Letters, March 22, 2012

Taxpayers on the hook (again) When I first saw the article in newspapers about $4.5 million for Maple Leaf upgrades, my first thought was, is it election time again, and so soon? I do not understand why Minister Vic Toews, chastises the city of Winnipeg and the media reporting as to what and whose sewage

Time to start thinking about group sow housing

With a phase-out of sow stalls almost inevitable, producers need to start evaluating different systems

When the new Code of Practice for the Care and Handling of Pigs is published in draft form this summer, it will very likely include a requirement that sow stalls be phased out over a period of time. Producers will be able to house sows in stalls for a period after breeding, in order to


Montana hog plant envisioned near border

Montana pork producers are taking a wait-and-see approach in regard to a new pork-processing plant at Shelby that could draw large numbers of Canadian hogs. Governor Brian Schweitzer announced in February that Chinese investors were interested in developing a facility capable of processing 800,000 pigs. But additional details are scarce. “At this point there’s no

Meeting the challenge of heavier carcass weights

The demand from pork processors for heavier carcasses has created a number of challenges for hog producers which need to be addressed in order to ensure that increasing the weight at which pigs are marketed is profitable. This was the message to producers from Dr. Eduardo Beltranena, with Alberta Agriculture and Rural Development, at the



Icky to some, delicacy to others

The sight of a pretty Chinese girl preparing to gobble down a cooked chicken head might be a turn-off for North American meat eaters, but it represents a sexy new market for livestock producers. Asians are willing to pay a premium for the privilege of eating animal parts the industry can’t give away in domestic