McDonald’s to end sow stalls in 10 years

Reuters / McDonald’s said May 31 that by 2022 it will only buy pork from farmers and other sources that do not use gestation stalls for housing their pregnant sows. In the shorter term, the Oak Brook, Illinois-based fast-food giant said that it would work with producers and suppliers to develop traceability systems to prove that


Federal support for swine research

The federal government has invested $200,000 into two Manitoba Pork Council research projects exploring improved health in swine barns and field studies of using swine manure in crop production. The first investment of over $150,000 will test the effectiveness of an electrostatic space charge system (ESCS) to reduce and prevent the airborne transmission of porcine

Ag teams hammer up some hope

The Habitat for Humanity troops were at it again recently, this time enlisting the agricultural sector to help build storage sheds to provide storage for the Habitat homes that are built without garages. Nine agricultural companies supported the first annual Ag Shed Building Challenge, providing a total of 13 teams and 120 volunteers at the

Farm groups offer cautious support to Europe trade deal

As a posse of Harper cabinet ministers and MPs fanned out across the country to round up support for a free trade deal with Europe (CETA), several farm groups offered carefully worded backing for more trans-Atlantic trade. However, as the details of the trade deal are still being negotiated, the groups carefully stuck to the


Early life influences on breeding performance

The North American pork industry is increasingly focusing on sow lifetime performance as a key goal for the breeding herd rather than pigs weaned per sow. After all, if high replacement rates and moderate lifetime productivity can be improved, the cost of producing piglets will be reduced. This was the theme of the recent Swine

Can’t live with them, or without them

A U.S. animal rights group hopes to save a herd of genetically modified pigs from early deaths after funding dried up for a Canadian research project that has stoked controversy about altering animal genes to produce food. Possible euthanization of the nine so-called Enviropigs, descendants of swine first bred 13 years ago by the University

New EU welfare laws could shrink pork supplies

Reuters/Pig numbers in the European Union could fall by as much as 10 per cent and the price of pork could rise substantially when tougher animal welfare regulations come into force next year. Some farmers are likely to leave the industry, especially in Spain, a major producer where a credit squeeze will make it harder


Safeway going crate free

Reuters / Safeway Inc., the second-largest U.S. grocery chain, said May 8 it plans to stop using pork suppliers that cage pregnant sows as part of their production process, a practice animal rights groups have called inhumane. “We think there are more sustainable pork production methods,” said Safeway vice-president of public affairs Brian Dowling, referring

Lameness: A stealthy thief that robs performance

Lameness in sows is a stealthy thief because losses from this health problem often go unnoticed or unrecognized, says Mark Wilson of Zinpro Corporation in Eden Prairie, Minn. “Lameness is one of the major reasons for culling in gilts and sows,” Wilson said at the recent London Swine Conference. “There are several causes of lameness