David Fisher on his farm near Hamilton, New Zealand.

Is importing milk better for the environment?

Initial government numbers for market access prove to be lowballed after full text 
of Trans-Pacific Partnership released

David Fisher isn’t shy about sharing his thoughts on the Trans-Pacific Partnership. “Take out the Canadians and it’s going to go well,” said the longtime dairy farmer, speaking to a group of international journalists on his farm near Hamilton, New Zealand. The frustration felt by producers like Fisher, as well as those involved in negotiating



A media horde of unprecedented size descends on the farm of John Fisher, as part of the International Federation of Agricultural Journalists annual congress.

New Zealand grass greener, but milk prices are sour

Many New Zealand dairy farmers are reducing inputs and lowering output as they adjust to what they hope will be a short-term slump in milk prices

Every day, John Fisher loses money. Surrounded by lush, green pastures, some of which have been established for more than half a century, the New Zealand dairy farmer says his cost of production is now above the international milk price and has been for some time. “You’ve got to take a long-term view of these things,”

Butter lovers are smiling because of better news about health, and 2014 consumption was almost six per cent higher than the previous five-year average.

Butter back in consumers’ good books

Once the bad boy of foods, butter is regaining its place 
at the table as consumers look to richer tastes

Consumers are beginning to warm up to butter — again. After years of anti-fat admonishments, diets and fads, butter is regaining popularity, according to Dairy Farmers of Manitoba. “It’s an amazing story, because years ago the medical profession said butter was bad for you,” said Henry Holtman, the organization’s vice-chairman. “Now that whole opinion has





TPP deal opens Canadian dairy market more than first reported

TPP deal opens Canadian dairy market more than first reported

Milk protein isolates will enter tariff free, making it even more difficult for Canada to dispose of surplus skim milk

Canadian dairy farmers will give up more than 3.25 per cent of their domestic market if Canada ratifies the Trans-Pacific Partnership (TPP) trade deal, according to Al Mussell, an agricultural economist and research lead with Agri-Food Economic Systems in Guelph, Ont. But how much more isn’t clear since the text of the agreement hasn’t been

Editorial: Positioning to thrive

Editorial: Positioning to thrive

Canada’s dairy farmers are wise to tread carefully as they consider how to position their industry in the face of rising imports due to trade and technology. The oh-so-tempting reaction that comes immediately to mind would be to seek replacement of the sector’s protective tariff wall, which is gradually being eroded, with a non-tariff barrier


Selling the Blue Cow logo to consumers

Selling the Blue Cow logo to consumers

The dairy sector is debating whether focusing on rBST use in the U.S. is the best way 
to quash consumer interest in imports

The prospect of more imported dairy products flooding into Canadian dairy markets has local dairy farmers debating a tricky conundrum. How do they position themselves to compete on the basis of quality without fearmongering over production practices south of the border? American producers use recombinant bovine somatotropin (rBST) to boost milk production, which has never

Jenny Jago of DairyNZ

VIDEO: Low milk prices means caution when investing in new dairy technology

Expensive improvements could make it hard for New Zealand's dairy producers to stay competitive

Manitoba Co-operator reporter Shannon VanRaes speaks with Jenny Jago, a manager at DairyNZ, on the farm of John Fisher. His operation recently expanded to add 4 robotic milkers on the 80 Hectare farm –located on New Zealand’s North Island, in the Waikato region – where 320 cows are milked each day. A recent and significant drop in