beef carcasses

National Beef Quality Audit shows carcass defect cost on the rise

One of the biggest and growing issues for processors is a significant jump in liver defects

Canada’s beef processors are paying more to deal with carcass defects, even though body condition scores have improved. Results from the 2016-17 National Beef Quality Audit show that the cost of carcass defects has risen steadily since the first national audit in 1994 and now tops well over $100 million. The first national audit since

David Haywood-Farmer. (We Heart Local BC video screengrab via YouTube)

New chief acclaimed for national cattle producer group

A former president of the B.C. Cattlemen’s Association is the new president of the national cattle producers’ body. David Haywood-Farmer was elected by acclamation as president of the Canadian Cattlemen’s Association at the group’s annual general meeting last week in Ottawa. Haywood-Farmer, a cow-calf producer at Savona, B.C., about 40 km west of Kamloops, was



If properly designed and maintained, older pens and handling facilities generally don’t 
need upgrades for sustainable beef certification.

Cattle handling facilities don’t have to be fancy to be good

Certification for sustainable beef requires having proper handling facilities, but most ranches have those

Thinking of producing certified sustainable beef, but worried your cattle-handling equipment is not up to standards? Don’t fret. “At entry level, if you have cattle it’s pretty hard not to have facilities that are working,” said rancher Stephen Hughes. The third-generation Longview, Alta. rancher has been part of the Certified Sustainable Beef Production (CRSB) initiative