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File photo of raw and cooked ground beef. (Lime and Lemon Media photo via Canada Beef Inc.)
Beef cattle, Hogs, Livestock

Beef sector calls for Health Canada label exception

The Canadian Cattlemen's Association wants ground beef exempted from proposed rules

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The cattle sector is less than pleased by a Health Canada proposal that would put a ‘high saturated fat’ label on retail ground beef. The proposal is part of a suite of changes proposed for Canada’s Food and Drug Regulations. As well as adding a front-of-packaging (FOP) label requirement for foods deemed by Health Canada
(Dallasgolden/iStock/Getty Images)
Beef cattle, Livestock, Markets

Fifth-generation cattle rancher aims to build biggest U.S. beef plant

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Chicago | Reuters — A fifth-generation cattle rancher and consultant plans to build the country’s largest beef plant in South Dakota with capacity to slaughter 8,000 head of cattle a day. The US$1.1 billion project could help address the Biden administration’s concerns about rising food prices and a lack of competition in the meat sector,
Manitoba cattle sales for the week ending May 27, 2022.
Beef cattle, Livestock, Livestock Markets, Markets

Livestock markets: Numbers shrink at sales as prices remain firm

High feed costs continue to put pressure on cattle values

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In seeing reduced numbers of cattle coming to auction, Scott Anderson of Winnipeg Livestock Sales noted “the quiet time of the year” has begun. “A lot of guys have either turned their cattle out or are just trying to get going on the land,” Anderson said. In terms of quality, he said the ordinary cattle or plain cattle
photo: canada beef
Beef cattle, News

FCC launches sustainable beef incentive

Producers with a loan from FCC and certification from the Canadian Roundtable for Sustainable Beef can apply for an extra payday

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Farm Credit Canada (FCC) wants to pay its beef sector clients for joining up with the Canadian Roundtable for Sustainable Beef (CRSB). On May 24, the company announced its FCC Sustainability Incentive Program. The program promises a yearly payment to producers who are certified through the CRSB, up to maximum of $2,000. Producers can reapply for the payment
Beef cattle, Livestock, Livestock Markets

U.S. beef price-fixing investigation proposed

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U.S. senators, Elizabeth Warren and Mike Rounds on May 19 introduced a bipartisan resolution asking the Federal Trade Commission (FTC) to investigate beef companies for potential price-fixing. It is the latest effort by politicians to hold meat companies accountable for high food prices, which critics blame in part on U.S. beef production being controlled by
Mud is impacting many farms and ranches this spring.
Beef cattle, Livestock

Reduce muddy conditions for livestock health

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With mud impacting many farms and ranches throughout the region, North Dakota State University Extension specialists offer tips for protecting livestock health and managing muddy conditions. “When cattle get wet, their hair lies down and loses insulation value,” says Zac Carlson, NDSU Extension beef cattle specialist. “Mud will further reduce the insulation value of hair coats. Cattle become chilled quicker
Under the supervision and guidance of your veterinarian, producers should have at least the two main classes of painkiller anti-inflammatory drugs.
Beef cattle, Livestock

Use of non-steroidal anti-inflammatory drugs is hitting the next level

Beef 911: There are now a variety of NSAIDs and we can select the right ones for specific situations

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I just listened to a talk by two technical services veterinarians with Merck animal health. What I liked about the presentation was they broke down the different disease categories we have on our farms and ranches, and went over what probably would be the first choice for an NSAID (non-steroidal anti-inflammatory drug) and the second
We should all use our skills to diagnose, confirm and search out other potentials in the herd to really cut down the transmission rate.
Beef cattle, Livestock

We can’t hide our head in the sand when it comes to Johne’s disease

Beef 911: There are concerns that this contagious, costly and chronic condition is on the rise in beef herds

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There has been lots said about Johne’s disease over the years but a recent webinar by Dr. Cheryl Waldner (available at beefresearch.ca) gave me lots of food for thought. Herds are getting bigger and as that happens, they are more confined. And since the bacterium that causes Johne’s can be spread in the manure, infection
Photo: File
Beef cattle, Hogs, Livestock, Markets

U.S. livestock: CME cattle, hog futures hit two week lows on robust supplies

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Chicago | Reuters – CME Group live cattle and hog futures fell to two-week lows on Monday, pressured by bearish government supply reports released late on Friday. “There’s no shortage of market supplies or beef production until the fourth quarter at the earliest,” brokerage StoneX wrote in a note to clients. The U.S. Agriculture Department said on
“You can’t obviously keep animals off all your pasture resources, but have a long-term plan, a five-year plan or something, where you rotate through and allow rest on those areas.” – Bart Lardner, University of Saskatchewan.
Beef cattle, Livestock, News

Facing the fallout: Give drought-stressed pastures time to recover

What should pasture management look like the year after a historic drought?

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Seven months ago, producers around Joe Bouchard’s farm near Fisher Branch figured their pastures might be dead. “It was pretty grim here in July,” he said, recalling those dire days as the province, and Interlake in particular, were crippled by drought. “We started shipping older cows, cows that we knew were open. We pulled our

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