Producer touts benefits of grass-fed beef

Bragi Simundsson says raising beef on grass is just common sense; it’s the marketing that gets complicated. “Ruminant animals like cattle and sheep were built to eat grass,” reads the Arborg farmer’s web page at www.manitoba grassfedbeef.ca. “We think that animals should do the job they were built for. We believe that the protein portion

BIXS carcass data available

Some ranchers are getting a taste of what national traceability 
system has to offer in terms of finished beef

If you shipped age-verified calves that were slaughtered at one of the major plants in Canada after May 2010, there may be some interesting information waiting for you online. “There’s two million records in the system, so there’s a good chance you’ll have some in there,” said Marlin Beever, a rancher from Rivers who has