Beef cattle & Farming Articles - Manitoba Co-operator

Beef cattle, Livestock, Livestock Markets, Weather

U.S. plains feedlot cattle suffer in blizzard

By Sam Nelson March 7, 2013

Reuters / Cattle in the vast U.S. High Plains region were stressed by this week’s severe blizzard, leading to big weight losses and boosting Chicago Mercantile Exchange (CME) live cattle futures prices, feeders and livestock experts said on Feb. 27. The storm dumped up to 20 inches of wet snow in some areas, accompanied by

Beef cattle, Livestock

Looking after the other half of your genetic pool

By Roy Lewis March 7, 2013

Since bulls are half the genetic value of your herd, they are definitely worth looking after. There are various steps and management procedures which will give your bulls more longevity and make them more productive. If you can get more years and/or more cows bred from these top genetic bulls it will benefit you greatly,

Beef cattle, International news, Livestock, Other livestock

Horsemeat found in lasagne dishes in Bulgaria

March 7, 2013

Reuters / Some 86 kilos of lasagne dishes will be destroyed in Bulgaria, after its food safety agency confirmed Feb. 21 the dishes taken from shelves recently contained horsemeat labelled as beef. Horsemeat has been found in beef products across Europe in recent weeks, damaging confidence in the continent’s vast and complex food industry. “This

Beef cattle, Livestock

U.S. seeks upgrade in its BSE rating

By Charles Abbott February 28, 2013

Reuters / The United States is expected to get the top safety rating for mad cow disease in spring, under a recommendation from international livestock health experts that was greeted Feb. 20 as a surefire boost to U.S. beef exports. U.S. Agriculture Secretary Tom Vilsack said the recommended upgrade, to “negligible” from “controlled” risk, was

Beef cattle, Dairy cattle, Livestock

U.S. cattle herd declines but northern states see increases

By Tim Petry March 1, 2013

The U.S. Department of Agriculture’s National Agricultural Statistics Service released the much-anticipated “Cattle” report on Feb 1. The semi-annual inventory report confirmed what many cattle market observers had expected: The record-setting drought in the southern Plains in 2011 that expanded into much of the country, including the Corn Belt in 2012, caused lower cattle numbers.

Beef cattle, Livestock, Livestock Markets

Manitoba feeder cattle prices follow U.S. futures down

By Terryn Shiells February 23, 2013

Feeder cattle prices at auction yards across Manitoba saw some major declines during the week ended Feb. 15, following the falling futures markets in the U.S. The cattle that were hit the hardest were those weighing over 700 pounds, with those in the 800- to 900-lb. class getting the worst of it, said Rick Wright,

Beef cattle, International news, Livestock, Other livestock

Britain’s food agency seeks stringent tests on beef products

February 23, 2013

reuters / Britain’s horsemeat scandal has prompted the Food Standards Agency to demand a more stringent meat-testing program from U.K.’s retailers. The agency has demanded that food retailers and suppliers test all beef products such as burgers, meatballs and lasagne and present their findings to the agency by February 15. Britain’s food industry has been

Beef cattle, Dairy cattle, Livestock, News

North/south split in U.S. cattle trends

By Tim Petry February 23, 2013

The U.S. Department of Agriculture’s National Agricultural Statistics Service released the much-anticipated “Cattle” report on Feb. 1. The semi-annual inventory report confirmed what many cattle market observers had expected: The record-setting drought in the southern Plains in 2011 that expanded into much of the country, including the Corn Belt in 2012, caused lower cattle numbers.

Beef cattle, International news, Livestock, News, Other livestock

Horsemeat holds a place of honour in French cuisine, but few eat it now

By Catherine Bremer February 23, 2013

Consumption of horsemeat has fallen by 80 per cent in the last three decades as a more squeamish younger generation turns away

In a dingy Parisian back street, diners at a one-of-a-kind bistro tuck lustily into breaded horse brain, pan-fried heart of horse and broiled cheek, along with prime rump steaks the chef cuts from the bone himself. Seasoned aficionados queuing at one of the few horse butchers left in Paris say they prefer theirs raw as

Beef cattle, International news, Livestock, News, Other livestock

Horsemeat scandal gives a boost to England’s besieged butchers

By Costas Pitas February 23, 2013

Britons are flocking to their local butchers after horsemeat was discovered in a wide variety of frozen foods and restaurant items

In one of Britain’s oldest butcher shops, staff in straw hats are rushing to cope with a surge in demand for pricey pies and sausages from customers worried about a scandal over mislabelled horsemeat. Founded in 1850, Lidgates in London’s smart Notting Hill district retains a Dickensian atmosphere, but very different prices. A whole beef

Daily Network News

U.S. livestock: Cattle fall back, hogs continue slide

U.S. grains: Soybeans retreat after rally, wheat holds at three-month high

Klassen: Feeder market drops sharply

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