Recent Articles
The gram tour: Cannabis grower Delta 9 opens its doors
It smells great. Not skunky or sour, but floral, citrusy — in some corridors, a little spicy. The walls are blazing white. A few employees, nearing the end of their shift, slip past in colour-coded scrubs. Delta 9 CEO John Arbuthnot swipes a key card and opens the door to a shipping container room where
March 6, 2020Editor’s Take: Government support efforts are small change
It’s been an interesting week, from the editor’s chair, watching the stories related to agriculture policy come in. One of the most interesting was from the Canadian Federation of Agriculture AGM, where that organization issued a clear call for greater understanding. As Ottawa correspondent D.C. Fraser reports, CFA vice-president Chris van den Heuvel suggested that
March 5, 2020Private sector push will give farmers carbon opportunities
Western Canadian farmers lead the world in reducing greenhouse gas emissions — they just don’t get paid for it, says an expert in the carbon-credit market. But that’s starting to change, said Jon Alcock, sustainability specialist at Viresco Solutions, a company that develops carbon credits and “carbon intensity scores.” Compliance-based carbon offset credits in Canada
March 4, 2020VIDEO: Coding camp for kids aimed at building interest in ag tech
Teresa Vallotton of FarmFemmes is aiming to pique the interest of kids for future careers in agricultural technology. Vallotten’s “AI in a Day” coding camp sessions recently held at Manitoba Ag Days in Brandon gave kids a quick introduction to artificial intelligence (AI) and allowed them to play around with aspects of the technology. Here,
March 2, 2020Ag tech needs farm kids
In a room overlooking a bustling trade show, 20 kids huddle over laptops. They’re trying to catch a thief. Teresa Vallotton flashes pictures across the screen at the front of the room and asks them — is this the person who’s been stealing fuel from the tank on her yard? The kids run facial recognition
March 2, 2020The canola calamity
Last fall’s “harvest from hell” was like a laundry list of what could go wrong. First there was a drought for much of the growing season reducing yields. Then as harvest approached, Mother Nature turned on the taps at just the wrong time and kept them on. Throw in a Thanksgiving snowstorm and you’ve got
February 26, 2020