Recent Articles
Farmers’ market moves online amid demand for local food, adjusting to COVID-19
Shoppers at St. Norbert Farmers’ market can now opt to buy online and pick up instead of browsing in person. The move comes as part of efforts to maintain public health regulations while making local food available during the COVID-19 pandemic. As a market for food and household goods, it will remain open despite recent
April 14, 2020Native prairie restoration becomes a family dream brought to life
Elgar Sterling always wondered what a portion of his farm, along the Jackson Creek, must have looked like before it met the plow. The late Tilston-area farmer often wondered aloud about that prospect, son Brian Sterling recollects. “My dad would often say, “I wonder what this land looked like when it was raw prairie?” said
April 14, 2020Editor’s Take: Winds of change
The question that landed with a gentle thud on the virtual meeting table during a conference call of Glacier FarmMedia editors this week was a good one: “Isn’t the real question not ‘What’s going to change?’ but rather ‘What should change?’” The topic at hand had been how our publications group will cover the myriad
April 9, 2020Small food producers innovate to survive
Direct-marketing farmers and food producers are finding creative ways to get meals on their customers’ tables and maintain a sense of community. “You guys are all amazing and you convinced us that we will get through this crazy time. Enjoy your food, stay home, stay safe, stay classy,” Michelle Schram and Troy Stozek of Fresh
April 8, 2020Wheat in Whitehorse: How climate change could open a new frontier
After failing to grow wheat in Canada’s subarctic Yukon territory 15 years ago, farmer Steve Mackenzie-Grieve gave it another shot in 2017. Thanks to longer summers, he has reaped three straight harvests. This spring he plans to sow canola on his family’s 450-acre farm near Whitehorse, a city not much farther from the North Pole
April 8, 2020University of Manitoba growing next generation of ag experts
Fast-moving change in the agriculture industry is requiring a whole new level of agility from Canada’s agriculture education institutions. At the University of Manitoba, that’s meant instructors are looking for ways to make students more agile and able to adopt new strategies and tools more quickly and effectively. “We’ve talked with industry that said it’s
April 7, 2020