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Faces of Ag

Duguid named to MFGA Wall of Fame

Interlake farmer Mike Duguid has become the latest to join the Manitoba Forage and Grassland Association’s Wall of Fame. The mixed farmer and long-time board member was named to the honour Nov. 12, during the MFGA’s annual regenerative agriculture conference in Brandon, an event that, as 2025 conference committee chair, he helped bring about. WHY arrow

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Ag in the Classroom pivots under COVID-19

Sue Clayton, executive director for Manitoba’s Agriculture in the Classroom, says new government funding will help the organization bolster online resources in the age of COVID-19. Why it matters: Agriculture in the Classroom typically offers hands-on ag experience to Manitoba students, but that will look different in the coming year. The federal and provincial governments

N2O study a call to action, say advocates

Farmers and the federal government must work together to reduce emissions of greenhouse gas nitrous oxide (N2O), says one advocacy group following the publication of a new study showing global increase in the gas. N2O can ‘gas off’ nitrogen fertilizer applied to fields. “There are many promising ways to reduce nitrogen fertilizer use that are

Carman seniors use storytelling to connect despite COVID

COVID-19 isn’t Olive Foote’s first brush with a national crisis. She lived through the Great Depression. “It wasn’t my responsibility when I was eight or nine years old, but I was old enough to join my parents in their concern,” wrote Foote, who lives at Heritage Manor in Elm Creek. “We always made do with

Pluses and minuses: COVID-19 hurts then helps beef sustainability

[UPDATED: Nov. 3, 2020] Canada’s burgeoning value chain for sustainable beef was not spared the wrecking ball that was COVID-19 earlier this year, but it hopes to find greener pastures in which to land. Why it matters: Efforts to build a separate supply chain for sustainable beef ran into challenges from market disruptions to logistical

Darcy Watson’s eye for stock earns breed association award

Commercial Charolais producer Darcy Watson has played with other genetics over the years, but he says those experiments have always led him back to Charolais. The Watson family has a long history with Charolais cattle. It was the breed his father ran, Watson recalled, and the one that he’s has pursued as he has grown