Recent Articles
Small distillery, big satisfaction
The owners of Black Fox Farms & Distillery never expected to find themselves where they are today. Barb Stefanyshyn-Coté and her husband John Coté were both third-generation farmers. They were born and raised on farms and they met at agriculture college. After they got married, they went back to farming and raised four children on
December 8, 2020Bringing mental health out in the open
Depression nearly took Kevin Werner’s life when he was a preteen. Werner remembers being depressed and anxious even at age five or six, he told an online audience during this year’s virtual Advancing Women in Agriculture conference. He’d feel down, like he didn’t belong or shouldn’t be part of this world despite his tight-knit family,
December 8, 2020Farm automation just over the horizon
Glacier FarmMedia – Just picture it: You’ve been watching your crop get rained on all week from your kitchen window, and it’s about time to do some crop scouting to see if you need to spray. But your farm is way ahead of you. Soil sensors have been monitoring moisture levels, and they’ve already called
December 2, 2020Cleaver scoops national award
For anyone involved with the Provincial Exhibition of Manitoba over the last few decades, it’s likely hard to imagine the organization without Kathy Cleaver. Cleaver’s name has been a consistent presence within the committees of the Provincial Exhibition of Manitoba, the organization that brings three major Brandon ag fairs to fruition year after year. From
December 1, 2020Farm animals get a munch-worthy treat in Halloween leftovers
The days after Halloween were good ones to be an alpaca on 313 Farms near Anola, Man. In a normal year, one without an ongoing pandemic, the 14 alpacas owned by Anne and Dave Patman are the centrepiece of programs like alpaca yoga and Dancing with Alpacas. They would star in family photo shoots. And
November 27, 2020Recovery will be a long haul, says Canadian Foodgrains Bank
For some families in countries without social safety nets, surviving the COVID-19 pandemic has forced them to eat less or sell assets that might have helped them recover, says the Canadian Foodgrains Bank. “The numbers of people who will be experiencing hunger are going up,” said Musu Taylor-Lewis, director of resources and public engagement at
November 24, 2020