Use-it-up meals stretch the post-holiday menu
Leftovers and extra food abound in the first weeks of January. Give your kitchen a winter reset, clean out the fridge and save on your grocery bill 
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Mandatory holiday joy a valid struggle
Christmas may not be that jolly for everyone. Farm family coach Kalynn Spain suggests those struggling with over-the-top joy during the holidays instead aim for “fulfilled” or “content.”
December 18, 2025Unclear food labels hinder Canada’s ‘buy local’ surge
“Maple-washing” on Canadian food packaging makes label claims hard to keep straight and hurts both farmers and consumers trying to buy Canadian, economist says.
December 18, 2025Hunting with whiskey jacks
Canada jays, or whiskey jacks, are bold little deer hunting pals that don’t mind getting close, if it means a piece of the offal or deer fat left over from a successful forest hunt in Manitoba.
December 2, 2025Cooking cabbage deserves revival
Cabbage recipes don’t need to be boring. Rediscover the taste, diverse uses and local Prairie food traditions of this leafy green
November 18, 2025Duguid named to MFGA Wall of Fame
Interlake farmer Mike Duguid has become the latest to join the Manitoba Forage and Grassland Association’s Wall of Fame. The mixed farmer and long-time board member was named to the honour Nov. 12, during the MFGA’s annual regenerative agriculture conference in Brandon, an event that, as 2025 conference committee chair, he helped bring about. WHY
November 14, 2025Canada’s ‘Harvest for Victory’ in the Second World War
Propaganda posters celebrating farming show the legacy of Canadian agriculture during the Second World War.
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