“Maple-washing” on Canadian food packaging makes label claims hard to keep straight and hurts both farmers and consumers trying to buy Canadian, economist says.

Canada jays, or whiskey jacks, are bold little deer hunting pals that don’t mind getting close, if it means a piece of the offal or deer fat left over from a successful forest hunt in Manitoba.

Cabbage recipes don’t need to be boring. Rediscover the taste, diverse uses and local Prairie food traditions of this leafy green

Interlake farmer Mike Duguid has become the latest to join the Manitoba Forage and Grassland Association’s Wall of Fame. The mixed farmer and long-time board member was named to the honour Nov. 12, during the MFGA’s annual regenerative agriculture conference in Brandon, an event that, as 2025 conference committee chair, he helped bring about. WHY

Philippe Sabourin’s memoir shares author’s formative farm years in the Red River Valley, as well as lessons rooted in world travel and the food systems found there.

Laura Rance-Unger, former Manitoba Co-operator editor, swept up the Canadian Farm Writers Federation 2025 Lifetime Achievement Award on Sept. 20.