It's not an easy time for durum growers currently as durum prices are well below the cost of production.

Opinion: Farmers’ voices important on crop missions

The Canadian wheat new crop missions for 2018 are well underway. These are missions organized and co-ordinated through three organizations: Cereals Canada, Canadian International Grains Institute (Cigi) and the Canadian Grain Commission. They take place over six weeks in November and December and include missions to 17 of our top markets for wheat and durum.

Non-royalty wheats will continue to be an option

Non-royalty wheats will continue to be an option

Industry officials say seed companies are unlikely to deregister varieties to limit farmers’ choices in an effort to collect more royalty money

If new proposed cereal royalties are implemented farmers will pay more for seed, but they can also choose to grow varieties not covered by the new regulations. That’s according to Plant Breeders’ Rights Commissioner Anthony Parker. But for how long? At least 2021 and probably longer, says the Canadian Food Inspection Agency, which oversees seed






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Winter Cereals Manitoba now in on amalgamation plan

A possible union between four Manitoba commodity grower groups has a new fifth player on deck. Winter Cereals Manitoba Inc. (WCMI) announced Thursday its chair, Doug Martin, and director Allan Olinyk will join a steering committee made up of directors and staff from the Manitoba Corn Growers Association (MCGA), Manitoba Flax Growers Association (MFGA), National


14 steps to avoiding fusarium

14 steps to avoiding fusarium

Following these points is not a guarantee of freedom from fusarium, but it will reduce the amount of FHB in your fields. This could mean the difference between a marketable crop and a financial loss.



Robert Graf is a research scientist at the Lethbridge Research and Development 
Centre working to develop a premium quality winter wheat.

Researchers working to produce winter wheat with ‘CWRS-like’ qualities

The project is all about improving returns to the producer by reducing the price difference between the two types of wheat, say research scientists

A wheat research program could combine the superior end-use qualities of hard red spring wheat with the higher yield and environmental benefits of winter wheat within the decade. Robert Graf, a research scientist responsible for the winter wheat-breeding program at Agriculture and Agri-Food Canada’s Lethbridge Research and Development Centre, says he and his team are