As I put these recipes together last week we were enduring yet another punishing rainstorm and comfort food seemed the order of the day. Here’s a couple of “rainy day” recipes in dreaded anticipation we may not yet be through with wet weather. Nonetheless, I hope on the day you read this it’s warmed up outside, the sun is blazing, and we arefinallyexperiencing something remotely akin to early-summer weather.
“Thosewhoforgetthepastaarecondemned toreheatit.”–AuthorUnknown
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VEGETABLE PASTA GRATIN
Comfort food like macaroni and cheese will never go away, thank goodness. With this version created by Chef Emily Richards for the Dairy Farmers of Canada you can easily put together a dish with vegetables that add fibre and flavour to a pasta dish. A crunchy bread crumb topping adds to the kid (big and little) appeal.
1/4 c. butter
1/4 c. all-purpose flour
1/2 tsp. dried thyme leaves
3 c. warm milk
1-1/2 c. shredded
Canadian old cheddar
or Asiago cheese
2 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. pepper
4 c. rotini or fusilli pasta
3 c. chopped broccoli or
frozen California-style
mixed vegetables Gratin Topping:
1-1/2 c. fresh bread
crumbs
1/4 c. butter
1/4 c. chopped fresh
Italian parsley
2 tbsp. grated Canadian
Parmesan cheese
Preheat oven to 425 F. In saucepan melt butter over medium heat and whisk in flour and thyme. Whisk for one minute. Gradually pour in milk and whisk to combine. Cook, stirring with wooden spoon for about eight minutes or until thickened enough to coat the spoon. Remove from heat and stir in cheese, mustard, salt and pepper. Meanwhile, cook pasta according to directions on package until al dente. Add broccoli and cook for the last four min., so it can be tender but firm. Drain well and return to pot. Add cheese sauce and stir to combine well. Pour into 10-cup oval baking dish. Gratin Topping:
In bowl, stir together bread crumbs, butter, parsley and Canadian Parmesan cheese. Sprinkle over pasta and cheese. Bake for about 10 minutes or until top is golden brown and pasta is bubbly.
Preparation time: 20 minutes Cooking time: 20 -25 minutes Yields: 4 to 6 servings
Source: Dairy Farmers of Canada website ( www.dairygoodness.ca)
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EASY CREAMY RICE PUDDING
Many of us grew up with rice pudding so this is a quick dessert that’s not only quick and easy to make but delicious with a hint of nostalgia. Now that’s comfort food.
2-3/4 c. milk
1 c. 18 per cent
table cream
1/2 c. short grain rice
(Arborio or Italian style)
1/4 c. granulated sugar
1/2 tsp. ground
cinnamon
1/4 tsp. salt
1/4 c. raisins (optional)
2 tsp. vanilla extract
In heavy saucepan, bring milk, cream, rice, sugar, cinnamon and salt to simmer over medium heat, stirring often. Reduce heat to low; cover and simmer, stirring occasionally, for 20 min. Stir in raisins (if using). Cover and simmer, stirring occasionally, for 5 min. longer or until rice is very tender. Stir in vanilla extract. Serve warm or cold.
Preparation time: 5 minutes Cooking time: 30 minutes Yields: 6 servings
Source: Dairy Farmers of Canada website ( www.dairygoodness.ca)
