Brasathe Jenathan has developed a more sustainable version of a process used to extract protein from faba beans.

Faba bean research means high protein, less gas

The process of breaking down faba beans is an important sustainability tool, scientist says

[UPDATED: Mar. 5, 2024] Let’s get the obvious part out of the way. By separating “the good stuff” (protein, starch and dietary fibre) from faba beans, a University of Alberta researcher has improved on a process that minimizes human flatulence from eating them. That issue has long been a deterrent to mass acceptance of the











Darcy Herauf, director of the AgExpert division at FCC, speaks at AgDays in January 2024.

Stormy skies for cloud-based farm tech

Trust dilemma adds turbulence to ag data integration

Cloud-based software developers face a dilemma when trying to crack the agricultural market. On one hand, integrating all the on-farm data they can gather with government systems, equipment manufacturers and other software companies could help farmers manage productivity and make decisions easier. On the other hand, farmers worry that those same developers might turn the