Scenic autumn view of the rural landscape, orchards, vineyards, and wineries of Oliver located in the Okanagan Valley of British Columbia, Canada. Photo: laughingmango/iStock/Getty Images Plus

Local food system would reap big economic benefits researcher says

B.C. researchers found that the Okanagan could produce two thirds of its own food while maintaining exports

Assuming an average Canadian diet, the Okanagan can currently produce 88 per cent of its dairy needs, Mullinix and colleagues wrote in a report on the study. It can produce 60 per cent of its poultry needs, 34 per cent of its fruit needs (due to fruits eaten that can’t be grown in the region, or are eaten out of season), and small amounts of other food groups like grains, red meat, eggs and oils.



“If it becomes a condition of trade down there, it becomes de facto mandatory.” – Dennis Laycraft, Canadian Cattle Association.

Livestock sectors react to VCOOL ruling

Feds, livestock groups view new ruling with suspicion

Canada’s livestock sector will monitor the effects of a new U.S. voluntary country of origin labelling (vCOOL) ruling announced March 11. “It is crucial to address any issues that threaten or diminish the cattle and beef trade between Canada and the U.S.,” said Nathan Phinney, president of the Canadian Cattle Association, in a media release.



Opinion: Why Bill C-282 is an awful idea

Opinion: Why Bill C-282 is an awful idea

Bill would hold nation’s economic future hostage for one small group’s benefit

At the end of February, Bill C-282 sat in the Canadian Senate on the precipice of becoming law. It seeks to bestow immunity upon supply management from concessions in any potential future trade negotiations. In essence, it risks holding all other economic sectors hostage solely to safeguard the interests of a small, privileged group of







chicken

Comment: The case of the chicken price hike

Why are B.C.’s chicken prices so high?

We deeply value our farmers and rely on their hard work to provide us with essential food. Most farmers are eager to share their stories and take pride in their work. However, when it comes to supply-managed sectors such as dairy, eggs and poultry, the dynamics are a bit different, particularly regarding the prices they