Wagyu beef on skewers at a Tokyo market. (Michal_Staniewski/iStock/Getty Images)

Japan now accepting Canadian OTM beef

The last of Japan’s BSE-related restrictions on Canadian beef are lifted as of last Friday, with the Japanese government’s agreement to allow beef from Canadian cattle over 30 months of age (OTMs). Citing industry estimates, Agriculture and Agri-Food Canada said the added access announced Tuesday could mean an increase of up to 20 per cent



CME August 2019 live cattle with Bollinger bands (20,2) and 50-day moving average in purple. (Barchart)

U.S. livestock: Live cattle rise as Japan drops U.S. beef import curbs

Chicago | Reuters — U.S. live cattle futures on the Chicago Mercantile Exchange (CME) closed higher on Friday, buoyed by news that Japan will eliminate long-held restrictions on U.S. beef imports, traders said. The agreement reopens full beef trade after Japan in 2003 banned U.S. beef over concerns about bovine spongiform encephalopathy (BSE), which roiled

A herd of black angus cattle in Alberta, canada. The beef industry is a major industry in Alberta, where large ranches, especially in the foothills of the Canadian Rockies, are common. Here black angus cattle graze on a picture perfect pasture near Calgary. Themes include farming, ranching, animals, beef, cows, herding, grazing, pasture, agriculture, beef industry, raw food, and organic farm. Nobody is in the image. Panorama.

Manitoba cattle market at mercy of declining futures

Recent storms may delay arrival at markets for some cattle

Cattle volumes were down at auctions across the province on week ended May 10, as domestic and international factors plagued prices and encouraged some producers to stay home. Cattle futures have dropped considerably over the past 10 days, which contributed to the lowered numbers observed at auction. “A lot of things are happening that primary






(Rustycanuck/iStock/Getty Images)

Hay prices skyrocket as Prairie drought continues

MarketsFarm — Hay prices have continued to skyrocket across the Prairies as conditions remain dry enough that many hay growers won’t produce a first cut this spring. “We’ve had a tough start here,” said Darren Chapman, chair of the Manitoba Forage and Grassland Association. “We had a cold, dry spring with frost, so first cut