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Proudly Canadian
Proudly Canadian
More than 93 per cent of Canadians admit to knowing little or nothing about how their food is produced
Corporate farming is an alarming term to some, but the truth is almost all ‘corporate’ farms are still family-owned
The Brexit vote may have derailed Canada’s best chance to embrace its status as a trading nation
U.K. farmers find themselves torn between their innate conservatism and economic interests that may be best served by staying in the EU
With electronic ignition, fuel injection and more computing power than the space shuttle, today’s cars and trucks never backfire. Our politicians — with less horsepower and far less memory — often still do. The latest may be British Prime Minister David Cameron who, during his 2015 re-election campaign, promised British voters a referendum on whether
Sometimes labels actually cause consumers to make false assumptions about the foods they’re consuming
A close look at the current census will give us a chance to examine the evolution of Canadian agriculture
Canada is at least a decade behind other countries in adopting this proven and safe technology
Growing demand for 'organic' or 'natural' products will only increase the cost of food further, and reduce farm productivity
More consumers are becoming concerned about the origins of their stuff
