The multi-cultural team that heads up the Viandes Lafrance meat packing plant in Quebec. Photo courtesy Viandes Lafrance

The great food summit adventure

Hart Attacks: Higher learning experience at the end of an escalator ride

Alberta Farmer columnist Lee Hart attended the Food Leadership Summit in Calgary, where about 400 ag industry players gathered for the new annual conference.


a red tractor obscured in dust while working in dry soils. Pic: Alexis Stockford

The double-edged sword of being an agricultural innovator

Canadian agriculture needs innovation and resilience, but being first in line also means taking on risk, sometimes without much of a safety net

A new report suggests Canada’s farmers have been “overly reliant” on business risk management programs such as crop insurance, AgriStability and AgriRecovery as “the only risk management solution.” Should farmers now go out on a limb trying new ways to mitigate those risks?



Treating lameness on cow-calf operations will have a lot to do with what caused the lameness.

So your beef cow is lame

What to do when lameness strikes the cow-calf operation, and how the farmer can avoid hoof and leg problems in the first place

How to protect cow hoof health and, if that fails, next steps for cow-calf farmers when one of their beef herd comes up lame.