Artificial intelligence is already transforming the food we eat, how farmers produce it and how it reaches the consumer, experts say
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Polycrops a winning practice for Manitoba ranch
Using diverse, multispecies forage crop mixtures to feed their beef herd has dramatically improved cattle health, rancher says
University of Manitoba honours three agriculture alumni
Cathey Day, Fred Greig and Kim McConnell were chosen for the University of Manitoba’s 2025 certificates of merit from the agricultural and food sciences faculty.
Mortgaging the farm
Historical painting still speaks to the all too real financial stresses facing modern farmers in Canada
Canadian wheat breeding produces big results
Canada’s system of developing wheat varieties with improved crop genetics is both efficient and effective, says a University of Saskatchewan agricultural economist.
Who owns farm data?
Data privacy is one of the noted issues blocking adoption of digital agriculture on Canadian farms as farmers worry about where their data is going and how it’s being used by companies.
Ergot-resistant durum may open doors in Manitoba
Better disease resistance in Canada’s first durum variety resistant to ergot may expand the wheat crop’s foothold on Manitoba farms.
Farmer-friendly nematodes: Tiny worms for big canola pest control
Not all nematodes are equal in farm fields. Beneficial species of the tiny soil-dwelling worms could one day help beat back damaging canola insect pests like diamondback moth on the Canadian Prairies.
Gene editing up a better canola crop: FEATURE
Gene editing techniques and maize genetic material may be the seed for more robust and stress tolerant canola plants. Canadian research is trying to make it happen.
Cow heat stress cuts at dairy farm profit
Quebec research shows the index for heat and humidity hits threshold more days than expected for dairy cows, resulting in production drops and reproductive issues.
Cyber-Savvy Farmer
