Tag Archives World Health Organization
Meat industry braces for WHO cancer risk verdict
Monsanto asks California not to list herbicide as cancer cause
Yorkton oat processor no longer accepting oats treated with pre-harvest glyphosate
Grain Millers Canada says its research links timing of application to reduced processing quality
Eat better, live longer and reduce greenhouse gas
British study says ‘minor’ adjustments would include fewer animal products, especially red meat, fewer savoury snacks and more fruit, vegetables and cereals
Health Canada completes review of glyphosate
Minor labelling changes are proposed
You can’t have a healthy farm without healthy farmers
Prior to producers’ most stressful seasons, experts suggest taking inventory of your stress levels and to plan ahead to avoid pitfalls that will impact your mental health
Glyphosate: Advice to producers remains the same
Without the introduction of herbicide-resistant canola, yields would likely be much lower than they are today
The gift of water 28 years later
Bila farmers are producing wealth thanks to small-scale irrigation, but who is reaping the rewards?
Glyphosate classified as ‘probably carcinogenic’
Monsanto questions results of report, which also includes diazinon, malathion and parathion
Federal scientists muzzled by PMO
Stance on antibiotic issues hard to pin down