Companies See Role In Food Security

Food security concerns as the world s population surpasses seven billion have prompted global companies to become more actively involved in ensuring future supplies, participants at an agricultural conference said on Oct. 31. The increased role has come at a time government involvement is hampered by the global financial crisis and led to fears a

Combine Adjustment Tips

Combining faster cuts harvesting costs, but can also result in higher grain loses, says Les Hill, manager of agricultural technical services at the Prairie Agricultural Machinery Institute (PAMI) in Humboldt, Sask. We know it s all balance, Hill said Sept. 9 during a webinar for the Canola Council of Canada on maximizing canola harvesting. When


More Community Composting Programs Eyed

Carman saved $35,000 last year in landfill operation costs by residents putting out their empty jars, tins and plastic tubs for a curbside recycling program. Now the town hopes to achieve more savings doing the same thing with potato peels and apple cores. Earlier this spring free plastic compost pails were delivered to every one

New Association Advances Composting Practices

Composting is about to get a boost in Manitoba with the emergence of a new group focused on advancing both the science and the art of managing organic waste. The Manitoba Composting Association was formed after a meeting last September of representatives from Manitoba Agriculture, Food and Rural Ini t i a t i v


Wasting Away

It’s long been known that Canadians are among the world’s most wasteful of water. We are just as bad, if not worse, with food. Researchers with the George Morris Centre at the University of Guelph recently came out with numbers that by any definition are shocking. A whopping $27 billion in food – more than

Canadians Throw Out $27 Billion Worth Of Food Annually

Next time you’re tempted to scrape leftovers into the garbage or toss out unused food in the refrigerator, consider this: Canadians waste about 40 per cent of all food produced in the country. That mountain of edibles is worth $27 billion. That’s only slightly less than Canada’s agricultural and agri-food exports in 2007 and more