Briefs Feb. 23

La Broquerie farmer recognized Staff / La Broquerie farmer Gerry Dube has been honoured by the Manitoba Eco-Network for his efforts in sustainable agriculture. Dube was among four recipients of the annual Anne Lindsey Protecting Our Earth Awards Feb. 3. Dube was a founding member of the Organic Food Council of Manitoba as well as

Big exports but cattle herd expansion unclear: USDA

Washington / Reuters Recent drought and forecasts for limited rainfall could constrain the size of the U.S. cattle herd despite high retail beef prices and forecasts for near-record exports, the Agriculture Department said Feb. 15. Record-high retail beef prices “are not sufficient to provide the long-term margins and profits the wholesale and cattle-feeding sectors must


Washington wants healthier school meals in bid to reduce obesity in kids

School meals for millions of children will be healthier under obesity-fighting USDA standards that double the fruits and vegetables in cafeteria lunches. But french fries remain on the menu. In the first major changes to school breakfasts and lunches in more than 15 years, the new guidelines will affect nearly 32 million children who eat



Magic-bullet solutions only last so long

We’ve all done it. Pushed our crop rotations, that is. You know that field had canola on it two years ago, but the seed you have already purchased, the fertilizer you applied last fall, or the delivery contract you already signed all make us do things that we know are not in our best agronomic

Where’s the beef?U.S. consumption is in decline

For the past decade, cattle ranchers and meat packers watched with despair as America’s beef consumption steadily declined, ceding ground to leaner meats as well as vegetarian trends among the health conscious. Most recently, high unemployment in the world’s wealthiest nation had cash-strapped Americans avoiding restaurants where beef is a common entree and had them





Modest hog herd expansion boosts futures

The U.S. hog supply increased at a modest rate this fall, with the litter size hitting a record high, the latest USDA quarterly report shows. The U.S. Department of Agriculture’s Dec. 23 quarterly hogs and pig report showed that an average of 10.02 pigs survived to maturity in the September-November period, up from 9.9 last

Modest hog herd expansion boosts futures

The U.S. hog supply increased at a modest rate this fall, with the litter size hitting a record high, the latest USDA quarterly report shows. The U.S. Department of Agriculture’s Dec. 23 quarterly hogs and pig report showed that an average of 10.02 pigs survived to maturity in the September-November period, up from 9.9 last