Innovation Capacity

You could say mad scientists and farmers operating on the lunatic fringe brought about one of the greatest innovations of 20th century agriculture. Some might go so far as to suggest it has saved Prairie farming – from plowing itself into a dusty oblivion. Zero tillage or no-till farming, as it has come to be

Oversold Biotech Hurts Plant Breeders

“Breeding has been hijacked by biotech’s bio-bulls–t.” – BRIAN ROSSNAGEL Misplaced hype over biotechnology is making it harder to garner research dollars for good, old-fashioned plant breeding, a plant breeder with the University of Saskatchewan’s Crop Development Centre says. “Breeding has been hijacked by biotech’s bio-bulls–t,” Brian Rossnagel told the Prairie Grain Development Committee’s annual


Farmer Funds Behind Flood Of New CWRS Wheats Coming

“It was a pretty strong showing (this year) for CWRS wheat. What we’re seeing now is the WGRF (Western Grain Research Foundation) checkoff really kicking in.” – GRAHAM WORDEN An unprecedented nine new wheats eligible for the top Canada Western Red Spring (CWRS) class were recommended for registration during this year’s Prairie Grain Development Committee’s

High-Yielding Wheat Remains Elusive

“Canada’s grain quality reputation is being put at risk, we’re spending a crapload on testing and it’s costing farmers money. Someone should be held accountable.” – EARL GEDDES Kernel visual distinguishability was pushed into an early grave last August to clear the way for new developments in high-yielding wheat suitable for livestock feed and ethanol.


Pulses Help Prevent Disease

You don’t need to eat a lot of beans to benefit from their nutritional qualities, research released at a recent health symposium here shows. Results of six clinical research trials released at Pulse Canada’s second annual food and health symposium show pulses’ can help ward off a range of chronic diseases. Regular consumption of pulses

Two Moms Launch Healthy Pea Snack

“We know that pulses are a very, very healthy food.” – MARGARET HUGHES, CO-OWNER AND SALES MANAGER WI TH BEST COOKING PULSES When the French voyageurs made their arduous journeys across this country’s lakes and rivers, they relied on dried, yellow peas to keep them paddling 14 hours a day. The thick, hearty pea soup


Pass The Pulses, Not The Gas

Beans, beans the magical fruit… That schoolyard chant has a ring of truth to it. The scientists call it “the perceived negative consequences of fitting pulses into the diet.” True, lots of beans or any other pulse eaten in one go will very likely have unpleasant after-effects, researchers say. But eaten in moderation, pulses don’t

CWB backs organic sector development

Eight new research and k n owl e d g e -s h a r i n g projects on organic grain production will get a financial boost from the Canadian Wheat Board. The board on Jan. 28 announced a new round of funding worth $200,000 in 2009 through its Organic Sector Market Development Initiative


Manitoba farmers get a break on crop insurance premiums

Manitoba farmers will see crop insurance premiums fall by an average of five per cent in 2009, Manitoba Agriculture, Food and Rural Initiatives Minister Rosann Wowchuk said Jan. 20. In her annual address to the opening day of Manitoba Ag Days, Wowchuk said the reduced premiums were mainly a result of lower claims by farmers

What’s up – for Jan. 15, 2009

Please forward your agricultural events to [email protected] or call 204-944-5762 Jan. 19-21 – North American Strawberry Growers Association annual general meeting, Hotel Monteleone, 214 Rue Royale, New Orleans, LA. For more info visit www.nasga.org. Jan. 20 – Canola Days, Amphitheatre, Keystone Centre, Brandon. For more info call MCGA at 204-982-2120. Jan. 20-22 – Red River