Tag Archives University of Manitoba
Making bread — and maybe history too
The first loaves of bread made from Kernza have been gobbled up in Manitoba
New risk-management research
Federal government invests nearly $1 million in the hope of developing better risk management programs for forage producers
Local control key to better resource management
Brady Deaton, the University of Manitoba’s 9th annual Kraft Lecturer, says the Indian Act prevents First Nations from taking action to improve their citizens’ well-being
Manitoba’s ‘climate and green’ plan good policy, smart politics
It's often easier and safer to oppose something than to come up with a plan and implement it
Manitoba Organic Alliance names agronomist
Katherine Stanley will take on the term position over the next year
Celebrated Canadian cereal chemist Walter Bushuk passes away
The son of immigrant farmers was internationally recognized for his research into wheat quality
Legal opinion backs Pallister’s approach to carbon pricing
Manitoba’s ‘Green Plan’ to cut emissions will be out soon and the premier says he wants Manitobans’ feedback
What’s the word on night-only aeration?
Research urges farmers to go nocturnal when it comes to aeration and natural drying
Can organic no till work in the field?
Environmental benefit is part of organic market value, but organic weed management usually means tillage, commonly considered a black mark for soil health. Is there a middle ground?
Formerly parched grain now fighting moisture after September rains
2017 will be remembered as a dry year, but the latest harvest is still fighting high moisture after a series of rains in September