Manitoba sees changing erosion landscape

Manitoba sees changing erosion landscape

Manitoba may not have a lot of topography but Dr. David Lobb says it’s enough for tillage erosion, especially as soybeans expand

As soybean acreage has exploded, new questions about soil erosion are arising. This past spring a record 2.3 million acres were planted and that has soil specialists expressing some concern about increased tillage practices and the soil impact of the new crop. “When you go to crops like soybeans, the ability of the soil to

Winnipeg Beach-area farmer David Reykdal, Bruce Dalgarno from Newdale and Keenan Wiebe of Starbuck display bottles of the Northern Lights, Big Prairie Sky and Heartland canola oils produced from seed from their respective farms.

Premium canola oil offers distinct flavours

Three new cold-pressed canola oils each have unique flavour and fragrance characteristics particular to the farm where the seed was grown

When they say ‘taste the difference’ they really mean it with this canola oil. Three newly released cold-pressed canola oil products from Manitoba actually do taste like the individual farms the seed producing them came from. Big Prairie Sky, Heartland and Northern Lights oils hit store shelves earlier this fall. Owners of farms at Newdale,


Scott Stothers (l to r), Loic Perrot, Tabitha Langel, and Doug Cattani with bread made from Kernza.

Making bread — and maybe history too

The first loaves of bread made from Kernza have been gobbled up in Manitoba

You won’t be buying Kernza bread in a Manitoba bakery or grocery store any time soon, but a small group of proponents see it as a sign of things to come. Guests at a small reception at the Tall Grass Prairie Bakery in downtown Winnipeg Nov. 23 were treated to loaves of freshly baked sourdough

Digvir S. Jayas (left), Lysa Porth and MP Terry Dugid announce a new research project at the University of Manitoba.

New risk-management research

Federal government invests nearly $1 million in the hope of developing better risk management programs for forage producers

Farmers could soon be turning to eyes in the sky to better manage the risk associated with hay and forage production. The federal government recently announced it would invest $988,000 in collaborative research aimed at using satellite-based technology to estimate forage growth at the farm level. That information would then be developed into a forage


Brady Deaton, a University of Guelph agricultural economist and McCain Family Chair in Food Security, was the University of Manitoba’s 2017 Kraft Lecturer.
His lecture underscored the importance of communities, such as First Nations, progressing when they have authority to manage themselves instead of being constrained by rules such as the Indian Act. This was the 9th annual Kraft Lecture created in memoriam of renowned University of Manitoba agricultural economist DarylKraft.

Local control key to better resource management

Brady Deaton, the University of Manitoba’s 9th annual Kraft Lecturer, says the Indian Act prevents First Nations from taking action to improve their citizens’ well-being

Justin Trudeau has promised to end boil-water advisories on First Nations, but some could fix the problem themselves by working with neighbours if First Nations controlled their land, says University of Guelph agricultural economist and McCain Family Chair in Food Security, Brady Deaton. “With respect to land, I am arguing the Indian Act basically removes

Manitoba’s ‘climate and green’ plan good policy, smart politics

It's often easier and safer to oppose something than to come up with a plan and implement it

The “Made-in-Manitoba Climate and Green Plan” is smart politics, but more importantly could be good policy. That latter hinges on the plan to cut carbon emissions by up to 2.6 million tonnes by 2022 working. But there’s a possibility it might not be implemented, or at least not fully. The federal government says Manitoba’s flat


Katherine Stanley (l) has been named as the Manitoba Organic Alliance’s first agronomist.

Manitoba Organic Alliance names agronomist

Katherine Stanley will take on the term position over the next year

Manitoba’s organic farmers now have an agronomist to call their own — even if it’s only for a year. The farmer organization the Manitoba Organic Alliance has teamed up with the University of Manitoba and the provincial Agriculture Department to create a one-year term position for an organic agronomist and Katherine Stanley has been named

Walter Bushuk, one of Canada’s most celebrated cereal chemists, passed away in Winnipeg Oct. 14.

Celebrated Canadian cereal chemist Walter Bushuk passes away

The son of immigrant farmers was internationally recognized for his research into wheat quality

Walter Bushuk, one of Canada’s most celebrated cereal chemists, died in Winnipeg Oct. 18 at 88 years of age. When Bushuk started school in Garland, Manitoba in September 1939, he was 10 and only knew a few words of English. Seventeen years later, the son of Eastern European peasant farmers who came to Canada just


Premier Brian Pallister says a legal opinion supports his decision for a made-in-Manitoba carbon pricing plan, rather than trying in vain to fight the federal government in court to block it from imposing a carbon tax.

Legal opinion backs Pallister’s approach to carbon pricing

Manitoba’s ‘Green Plan’ to cut emissions will be out soon and the premier says he wants Manitobans’ feedback

Manitoba’s decision to develop its own plan to cut carbon emissions, to be released soon, has been vindicated, says Premier Brian Pallister. “If we just say no, we get Trudeau,” Pallister told reporters Oct. 11 after the provincial government released a report prepared by Bryan Schwartz, a University of Manitoba law professor, that concludes the

With crops coming off the field, many farmers are switching on the aeration fans, but what are the best practices 
for natural air drying?

What’s the word on night-only aeration?

Research urges farmers to go nocturnal when it comes to aeration and natural drying

Experts are still divided when it comes to night-only natural air drying. Dr. Ron Palmer, project engineer with the Indian Head Agricultural Research Foundation, made waves in 2015, when he suggested that grain would dry better at night when air temperature outside was less than grain temperature. The idea flew in the face of conventional