Proudly Canadian
Proudly Canadian
By genotyping influential beef bulls, researchers hope to create a low-cost tool that predicts key animal traits
Check your tanks for bull semen, because you might have the sample the Canadian Cattle Genome Project is trying to find. Researchers want to sequence the genotypes of influential beef bulls and are looking for semen vials, semen straws, blood, tail hair and tissue to obtain DNA samples. “For each of the breeds we’re workingFive Manitobans were honoured for their contribution to agriculture and their community at an induction ceremony for the Manitoba Agricultural Hall of Fame July 12. The Co-operator is featuring each in consecutive weekly editions
Ed Tyrchniewicz was born on January 20, 1941, and grew up on a farm at Prairie Grove, just outside of Winnipeg. He attended a one-room, one-teacher school up to Grade 8. Following high school at Provencher Collegiate in St. Boniface, Ed attended the University of Manitoba from which he obtained a degree in agricultural economicsGrazing expert says producers need to gauge “range readiness” and carefully monitor the amount of defoliation
Good pastures start with a good understanding of how plants grow. Attendees at the recent Original Grazing School for Women were given some key pointers by Edward Bork, who is director of the Rangeland Research Institute at the University of Alberta and also operates a grain and beef operation with his family near Chipman. GrassesUsing top 15 per cent of boars in AI program could add nearly $550,000 per year in profits in a 10,000-sow production system
While artificial insemination (AI) in pigs has become almost universal in the worldwide swine industry, it has a number of disadvantages, according to Michael Dyck from the University of Alberta. Changes to the way in which boars are used and AI techniques utilized can capture the increased genetic potential of higher-index boars and add significantCost of $40,000 can potentially be paid off within six months on a moderate-size beef or hog operation
The technique of Near Infrared Reflectance Spectrometry (NIRS) analysis is set to change the way livestock producers evaluate feed ingredients and have their rations formulated. Because this technology provides a rapid assessment of a wide range of nutritional parameters, such as energy value, dry matter and protein, the economic value of ingredients such as cereals
