(Scott Bauer photo courtesy ARS/USDA)

Low-path H7N3 bird flu believed to have gone high-path in U.S.

High-path H7N3 found in South Carolina turkeys

A low-pathogenicity (“low-path”) strain of H7N3 avian influenza that recently turned up in turkeys in the southeastern U.S. appears to have gone high-path. The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) on Thursday confirmed highly-pathogenic H7N3 avian flu in a commercial turkey flock in Chesterfield County, in northern South Carolina. “It



(Video screengrabs from Exceldor.ca and Grannys.ca via YouTube)

Poultry co-ops Exceldor, Granny’s to merge

Quebec poultry co-operative Exceldor is expanding its westward reach through a merger deal with Manitoba-based Granny’s Poultry Co-operative. The two co-ops announced the combination Wednesday, noting it’s already been approved by Granny’s producer members in a “unanimous” vote taken in May, and by the federal Competition Bureau in a decision last month. “The main objective



The Canada 150 emblem in a durum field. (Agr.gc.ca)

Durum markets rattled as harvest set to start

CNS Canada — With the durum wheat harvest rapidly approaching in Western Canada, many analysts wonder how the dry conditions and extreme heat will affect yields. Yet there is one aspect about this year’s crop they already know. Increased seeded acreage this spring, and market access problems hindering longer-term durum sales, mean farmers might want




New turkey market mechanisms needed

New turkey market mechanisms needed

Surplus turkey stocks continue to cause problems for 
producers despite improvements

Manitoba turkey producers are looking to their national counterparts to help find a solution to the current overstock of storage turkeys in the country. While the stock of surplus birds was lower this January than last, several factors continue to hamper the flow of turkey through processors and into the market. Bill Uruski, chairman of


If you have a plan it’s less likely your leftovers will languish in the fridge until they’ve spoiled.

Plan-overs beat leftovers

Prairie Fare: By planning ahead you can minimize food waste by creating new dishes

What do you think?” my husband asked as I took a taste of the piping hot casserole. “It’s kind of bland. It needs more pepper,” I said a little too quickly. I noticed his expression resembled that of a sad puppy. I had criticized the entree he made. Note to self: Always compliment the cook.