pigs

Bacteria shares antibiotic resistance with genetic partners

When one antibiotic is used, resistance to many antibiotics can increase

Michigan State University researchers have uncovered a troubling trend towards multiple antibiotic resistance in concentrated animal feeding operations. A research team led by James Tiedje, distinguished professor of microbiology found that in large swine farms where antibiotics are used continuously in feed for growth promotion and disease prevention, multidrug-resistant bacteria are likely the norm rather

Sow and piglet

Fibre could be key to reducing sow aggression

Changes to swine nutrition must benefit the producer’s bottom line, not just increase a barn’s throughput

Changes are coming to Manitoba’s hog barns, and for Denise Beaulieu that means it’s time to revaluate swine nutrition. With hog prices improving and feed costs declining, the Prairie Swine Centre nutrition expert said pork producers should be looking at new input models and investigating ways to increase net profits through feed efficiency. “For the


Man presenting at a conference.

Condition of barn key to conversion costs

It might not add up to the total cost it will take to convert sow barns to open housing, but group housing has financial benefits

When Denise Beaulieu asked a group of pork producers if they’re planning to convert their barns over to group housing in the next couple years, not a single hand went up. “We know it’s coming up, we know at some point we have to do this,” said Beaulieu, a nutrition expert at the Prairie Swine

Pigs in a feeding pen.

Manitoba’s hog industry holding the line against PED

Discovery of Delta coronavirus at six Ontario sites shows a ‘portal’ is letting in new diseases, says vet

Biosecurity measures undertaken by all sectors of the hog industry have managed to hold the line against the highly contagious porcine epidemic diarrhea virus, (PEDv). Manitoba has experienced just one infected premise in Manitoba and two positive swabs at high hog traffic areas, said Karl Kynoch, chair of the Manitoba Pork Council. “That’s hugely positive