Snack food Archives - Manitoba Co-operator

Banana and bran recipes with appeal

Prairie Fare: Banana Bran Muffins and Mix-and-Bake Banana Walnut Streusel

By Julie Garden-Robinson May 22, 2015

I noticed a very ripe banana on the dresser. I had not put a banana on my dresser, but I got the hint. “I could smell that banana from the hallway,” my husband said. I had been unpacking my suitcase after a trip out of state, and I had not unpacked the conference bag we

Recipe Swap

Leftover breakfast cereal? Think outside the box and save money, reduce waste

Prairie Fare: Crunchy Chicken Nuggets

By Julie Garden-Robinson May 15, 2015

As I perused my cupboards and storage pantry the other day, I found several boxes of cereal. Some were unopened and some had folded-down wrappers with half of the contents waiting to be devoured. Does this sound familiar to anyone? I don’t think my family is alone in having some half-full cereal boxes in our

While some may think sitting is ideal, there are actually many health risks to a sedentary lifestyle.

Country Crossroads, Recipe Swap

Do you sit most of the day?

Prairie Fare: No-Bake Snack Mix

By Julie Garden-Robinson March 20, 2015

I was anticipating food at a “breakfast meeting” and I was correct. Food is not available at every meeting I attend, so it is a welcome treat. I skipped breakfast in anticipation. When I arrived, I eyed the tray of caramel rolls and cinnamon rolls. I was kind of hungry. I opted for the cinnamon

Country Crossroads, Recipe Swap

Breakfast for Learning programs help kids get ahead in school

Recipe Swap: No-Bake Breakfast Bars

By Lorraine Stevenson September 4, 2014

Summer is so short. No sooner has it arrived, and it’s already leaving. And nothing signals its end more than the arrival of the big orange bus at the end of the lane. The last few days have been a flurry of back-to-school prep, buying school supplies, making lists, getting haircuts and trying on new

Opinion

So much for the ‘cheap food’ defence

By Laura Rance-Unger May 30, 2014

Ag boosters habitually fall back on two defences whenever someone questions why farmers do things the way they do — usually on ethical or environmental sustainability issues. We’ve dealt with fallacies of the first mantra — our farmers must feed the world — previously in this space. Increasing the productivity of small-scale farmers — most

Cereals, Country Crossroads, Recipe Swap

Recipe Swap: Raising the bar

By Lorraine Stevenson December 5, 2013

It’s been about a year since we told you about Colleen Dyck, the Manitoba farmer launching her GORP energy bar made with the hemp, oats, flax, sunflower seeds and honey and other ingredients grown on her Niverville farm. Colleen was gearing up production after more than seven years creating the recipe and marketing strategy for

Country Crossroads, Recipe Swap

Recipe Swap, June 14, 2012

By Lorraine Stevenson June 16, 2012

Raisin kids Send cookies to camp — but none with raisins, please! That’s a recent plea to those baking for the soon-to-arrive young campers at Rock Lake United Church Camp near Crystal City this summer. All cookies disappear in an instant out there, but apparently not the ones with raisins. What is it with kids

Cereals, News

Buckwheat snack food impresses at food show

By Lorraine Stevenson January 27, 2012

A new made-in-Manitoba snack food has been named one of the top 12 natural foods at an international gourmet food show in San Francisco. Buckshots, a roasted buckwheat snack, may have vaulted the crop from obscurity to significant new interest, too. Many of the Canadian, American, and global buyers attending the 2012 Winter Fancy Food

Country Crossroads

Snacks may be beneficial

By Julie Garden-Robinson January 24, 2012

Many people grew up with the “don’t eat between meals” message, so snacking often has a negative connotation because many people associate eating between meals with weight gain. Snacking between meals has been shown to have some positive health benefits, according to several studies. Researchers studied the relationship between snacking and obesity among adolescents. According

News, Pulses

Canada’s Pulse Exports To China Set To Rise

By Ron Friesen March 17, 2011

Canada’s pulse exports to China could take a big jump, following that country’s recent elimination of a major trade barrier to peas and other legume crops. China announced last week it had removed the maximum limit for selenium in imported food, a restriction that hampered sales of Canadian dry field peas to the Asian country.

Daily Network News

U.S. livestock: Cattle slip back, hogs gain

U.S. grains: Soy futures post biggest monthly gain in nearly five years on China trade optimism

Farm gate milk price to rise in 2026

Tag Archives Snack food

Banana and bran recipes with appeal

Leftover breakfast cereal? Think outside the box and save money, reduce waste

Do you sit most of the day?

Breakfast for Learning programs help kids get ahead in school

Recipe Swap: Raising the bar

Recipe Swap, June 14, 2012

Buckwheat snack food impresses at food show

Snacks may be beneficial

Canada’s Pulse Exports To China Set To Rise

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