Memories of disasters are all too soon forgotten

From Ripple Effect, a weekly newsletter from The Red River Basin Commission With the recent spate of wet years here in the Red River Basin, we’ve heard more than usual about risks of flooding. Statistical risks for flooding are based on the historical record of flooding and are typically expressed as statistical chances for certain

More on uncertainty and food safety investigations

Our summary last month of the largest foodborne illness outbreak of the last decade in the U.S. (salmonella in green peppers) and in Europe (E. coli in organic sprouts) demonstrated the diabolical complexity faced by food safety regulators when they carry out investigations characterized by deep factual and scientific uncertainty. In both cases, investigators were


More Animal Health Improvements Needed, Report Says

Co-operator contributor / ottawa Canada has improved its animal health procedures, but changing risks posed by rising international trade and emerging threats point to the need for additional safeguards, says a new report. Animal health risk assessment in Canada is built on a solid foundation of knowledge and expertise, says the report of 12 experts

Which One Can Deliver The Goods?

In the March 17 editorial, Business Risk Management, I learned that there is a technocrat named de Schutter in the United Nations heading up a division called Right for Food.


Canada FarmSafe Plan: A New Tool For Creating Safer Farms

Anew resource becomes available to Canadian farmers later this month to help develop agricultural health and safety plans custom fit for their own farm operations. The new Sécur i Fe rme Canada FarmSafe Plan is a business risk management tool for voluntary adoption by farmer-owners of all types and sizes of farms, say Canadian Agricultural

So What? Now What?

Managing the risk in your business is becoming increasingly important. Typically, people tend to associate risk with negative outcomes. But there can be an upside to risk as well, risk that correlates to opportunity. For some, the past couple of years have realized perhaps even windfall-like profits with an expectation that, due to a shift


Earthquake Experience In Chile

Yvonne Jonk is the matriarch of Swansfleet Alliance near Bruxelles, Manitoba. Three of her boys and one grandson now operate the seed potato and grain farm. This is her experience on a vacation to Chile with her daughter and granddaughter. When planning a holiday, a few requirements come to mind. One should find a sunny,

KAP Receives Grant To Boost Farm Safety

“This will be quite different than anything we’ve done before because we’ll actually be hiring a couple of people to go to the farms and to work with the farmer and their employees and go through the safety issues right there on the farm.” – KAP PRESIDENT IAN WISHART Farmers who employ workers now have


Quantifying risk through science

I found Mr Doering’s article somewhat difficult to follow, as the term science was never explained. Science is knowledge reduced to a system, (New Webster Dictionary). The system almost always used is numbers. Science approaches a problem from the point of view that there is a cause-and-effect scenario at work. Things happen for a reason.

The Precautionary Principle Is Not The Answer – for Oct. 8, 2009

Food safety regulators cope every day with applying science-based standards to complex fact situations. The task is tough enough when the science is relatively certain but when the science is not so clear – and this is far more common than is generally recognized – then the regulator faces a truly daunting challenge. In recent