Thaw Holiday Foods Safely – for Oct. 8, 2009

Holidays and food go together. If your plans include using frozen foods, thaw them safely to prevent a foodborne illness from spoiling holiday activities. Keep foods at a safe temperature when thawing. Any bacteria that were present on the food before freezing will begin to multiply as soon as food begins to thaw and become


Conquering The Clutter

A study was done involving 20 busy moms who participated in 45-minute telephone interviews. Overall, they cited limited or poorly used storage space, lack of time and “family members who mess it up” as barriers to keeping their kitchens organized. In another part of the study, moms tried out educational packets that helped them analyze

Get The Cold Facts About Your Refrigerator

You’re not alone if you don’t know the recommended temperature for your refrigerator. We often hear about a foodborne illness outbreak (formerly known as food poisoning). Oftentimes these outbreaks are traced back to commercial operations, food service establishments and restaurants. But what about foodborne illness caused in homes? Approximately half of all cases occur from


Leaving for a trip this winter?

MANITOBA HYDRO RELEASE Winter is always a popular time for a vacation from the cold and snowy weather in Manitoba. However, unless your appliances go on vacation too, you likely will return home to an energy bill that is just as high as if you had never left. But, luckily, there are steps that can

Just like the old days

There was absolutely nothing to eat in our kitchen. Our fridge was bare with not a trace of milk, meat or bread. My toddler’s first response was one of wide-eyed wonder and concern as he stared at our fridge’s emptiness. I assured him we would survive. Our freezer was bursting in the garage and our


Northerners push for more food self-sufficiency

Northern communities are gaining greater self-sufficiency in food, said Northern Affairs Minister Oscar Lathlin, speaking in Thompson last week at the Northern Harvest Security Forum. More northerners are growing garden and raising small animals such as goats and chickens thanks to the Northern Healthy Food Initiative, a series of programs aimed at reducing northerners’ dependency