Letters: Expansion not a good news story

Letters: Expansion not a good news story

In response to the Co-operator article “Pork Industry lauds Winkler Meat expansion”: While the creation of more jobs is recognized, the expansion for more hogs being raised in factory barns means even more pollution and more manure problems to deal with. Born and raised on a farm, I appreciate the proper raising and care of

U.S. mulls waivers for pork plants forced to slow down

U.S. mulls waivers for pork plants forced to slow down

Move could undermine worker safety, many fret

Reuters – The U.S. Department of Agriculture is working on a proposal for a waiver system for hog plants forced by a Federal Court to slow processing lines, Secretary Tom Vilsack said recently. Waivers to allow plants to speed up processing lines again could renew concerns about worker safety but boost profits for pork companies


(ComfreyFarmPork.com)

HyLife buys pork packing, hog production capacity

Firm buys stake in U.S. packer, Manitoba hog farming business

Canadian hog production and pork processing firm HyLife has moved to expand its reach in North American pork packing as well as Manitoba hog farming. La Broquerie, Man.-based HyLife announced last week it has bought a 75 per cent stake in Taylor Corp.’s Prime Pork, a packing and processing operation at Windom, Minnesota, about 200

File photo of hogs in transit near Red Deer, Alta. (Stefonlinton/iStock/Getty Images)

Canada’s pork sector up to speed, aware of challenges

Processing plants enhancing biosecurity; producers being urged to watch their stress levels

They’re adding protective plexiglass shields, bringing in trailers to separate groups of workers, and boosting communication on biosecurity. It’s all part of an ongoing effort to ensure pork processing plants aren’t disrupted by COVID-19. “I’m very impressed by our packers, and for the workers for coming to work every day and being there and realizing

(HylifeFoods.com)

HyLife co-founder Paul Vielfaure, 59

Funeral arrangements are pending for one of the founding brothers behind Prairie hog production and pork processing firm HyLife. Paul Vielfaure died suddenly Nov. 23 at age 59, his family reported in a brief obituary in Winnipeg and Steinbach newspapers this week. Radio-Canada reported Tuesday that Vielfaure had died in Phoenix, Arizona. While Vielfaure was


Eric Schwindt says demand is helping to keep up North American hog prices. (John Greig photo)

Ontario hog farmers to get new options with Michigan plant

A combination of hog prices remaining high despite good supplies and a new processing plant in nearby Michigan have Ontario hog farmers optimistic about the near future. “It’s unambiguously good news to have more processing capacity close to Ontario,” said Patrick O’Neil, Ontario Pork’s marketing division manager, at the Ontario Pork Congress. The Clemens Food