Screen capture from a YouTube video put out by Merit Functional Foods. Photo: Screen capture/Merit Functional Foods video via YouTube

Merit bankruptcy proceedings begin

Winnipeg-based Merit Functional Foods filed for bankruptcy in October after being in receivership since 2023

Winnipeg-based Merit Functional Foods filed for bankruptcy in October after being in receivership since 2023

Xiuling Guo, the chief executive of Nurasa, a company in Singapore, attended the Protein Industries Canada annual meeting in Winnipeg September 25. Nurasa has partnered with Protein Industries Canada to help companies export more plant based ingredients and food to Asia | Robert Arnason photo

Targeting plant-based exports to Asia

Single ‘Asian consumer’ doesn’t, exist market analyst says; Canadian exporters to get help targeting diverse Asian food markets

Single ‘Asian consumer’ doesn’t exist, market analyst says; Canadian exporters to get help targeting diverse Asian food markets


Cheese stretches off of a pizza slice. Photo: Moncherie/iStock/Getty Images

Plant-based cheese, but more like cheese

New Canadian research has gained insight on how to improve protein content, stretch and spread of plant-based cheese, all areas where cheese from real dairy currently has significant advantages

New Canadian research has gained insight on how to improve protein content, stretch and spread of plant-based cheese, all areas where cheese from real dairy currently has significant advantages.




Burcon NutraScience Corporation, along with investors ProMan, LLC, announced plans to purchase an existing North American plant protein production facility in early 2025.

Burcon announces plant protein facility buy

Burcon NutraScience Corporation, also known for its stake in Merit Functional Foods, has a deal to purchase a North American plant protein facility, location not yet confirmed

Burcon NutraScience Corporation, also known for its stake in Merit Functional Foods, has a deal to purchase a North American plant protein facility, location not yet confirmed



Brasathe Jenathan has developed a more sustainable version of a process used to extract protein from faba beans.

Faba bean research means high protein, less gas

The process of breaking down faba beans is an important sustainability tool, scientist says

[UPDATED: Mar. 5, 2024] Let’s get the obvious part out of the way. By separating “the good stuff” (protein, starch and dietary fibre) from faba beans, a University of Alberta researcher has improved on a process that minimizes human flatulence from eating them. That issue has long been a deterrent to mass acceptance of the


(ADM.com)

ADM CFO placed on leave, shares tumble on probe into nutrition unit,

The global grains merchant cut its 2023 profit forecast, delayed Q4 results on investigation into flagged transactions

Shares of Archer-Daniels-Midland ADM.N slid 16 per cent in early morning trade on Monday after CFO Vikram Luthar was placed on administrative leave as the company investigates certain accounting practices at its Nutrition segment.

Kashika Sethi (l) and Rhea Thomas Thommana (r) were at Ag in Motion to represent food scientists Drs. Martin Reaney and Michael Nickerson and their 3D printer projects, including their work on printable protein-based materials, such as the pea-based “chicken leg” seen in the machine. (Becky Zimmer photo)

At Ag in Motion: 3D printer takes aim at food ingredients

Making foods both plant-based and printable the goal

With the development of 3D printing, the age of Star Trek replicators has arrived. For master’s student Rhea Thomas Thommana and PhD student Kashika Sethi, food replication is on the horizon as well. Thomas Thommana and Sethi were at Ag in Motion this week with a 3D printer designed to incorporate plant-based ingredients into food,